Delicious Valentine's Day Cookies to Share

In a mixing bowl, add the **room temperature unsalted butter** and beat it until it becomes light and fluffy. This process usually takes about 2-3 minutes.

Gradually add in the **powdered sugar** and continue to mix until fully incorporated. The mixture should be smooth and creamy.

Next, crack in **one large egg** and mix well until everything is well combined.

In a separate bowl, sift the **all-purpose flour** to remove any lumps. This is essential to achieve a smooth and even cookie dough.

Once sifted, gradually add the flour into the butter mixture while mixing at low speed to prevent flour from spilling out.

Once everything is combined, knead the mixture gently with your hands to form a smooth dough.

Preheat your oven to **180 degrees Celsius (about 350 degrees Fahrenheit)**. Line a baking tray with parchment paper to prevent sticking.

Roll the dough out on a floured surface and cut into your desired shapes using cookie cutters. Heart shapes work perfectly for Valentine’s Day!

Place the cutouts on the prepared baking tray and bake in the preheated oven for **7 to 10 minutes** until the edges are lightly golden.

Once baked, allow the cookies to cool completely on a wire rack. If desired, use **food coloring or cocoa powder** to add some festive touches.

Feel free to decorate with icing or sprinkles of your choice to make them truly special for the occasion.