Delicious Waffle Cones with Protein Cream

In a large mixing bowl, combine all-purpose flour and sugar. Mix thoroughly to prevent any lumps. In a separate bowl, whisk together melted butter, milk, and eggs until they are well incorporated.

Gradually pour the wet mixture into the dry ingredients, stirring until a smooth batter forms. Let the batter rest for approximately 15 minutes to achieve the right consistency for making cones.

Turn on your waffle maker and set it to a medium-high temperature. Allow it to preheat for about 5 minutes. This step is essential for creating perfectly crisp waffle cones.

Once heated, lightly brush the waffle maker with a bit of oil to prevent sticking. This will ensure that your cones come out easily after baking.

Pour a portion of the batter onto the center of the waffle maker, then close the lid and cook for about 2-3 minutes, or until the waffle is golden brown.

Carefully remove the waffle and quickly shape it into a cone, pushing one end together and rolling it. Hold the cone together for a few seconds until it firms up. Repeat this process until all the batter is used up.

In a mixing bowl, combine protein powder with light cream and powdered sugar. Beat the mixture until it’s light and fluffy, ensuring no clumps of powder remain.

Adjust the consistency by adding a bit more cream if needed. The goal is to achieve a creamy, spreadable texture that can be piped into your cones.

Fill each waffle cone with the prepared protein cream, using a piping bag for neatness. You can also add any toppings or sprinkles you like on top.

Serve immediately and enjoy your delicious homemade waffle cones filled with protein cream. Perfect for a snack or a delightful dessert!