Ingredients
Dough Ingredients
Filling Ingredients
Instructions
Step 1
In a large bowl, mix the softened unsalted butter with the sour cream until smooth. Add the egg yolk, baking powder, salt, and vanilla sugar, stirring to combine well.
Gradually incorporate the all-purpose flour, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
Step 2
In a separate bowl, finely chop the walnuts and combine them with the granulated sugar and ground cinnamon. Whisk the egg whites until frothy and fold them into the walnut mixture until well combined.
Step 3
On a lightly floured surface, roll out pieces of the dough to a thin sheet. Cut into rectangular shapes, and place a spoonful of filling at one end. Roll the dough tightly to form a cigarette or crescent shape.
Make sure the filling is enclosed well by the dough to prevent it from leaking during baking.
Step 4
Preheat your oven to 180°C (356°F). Place the rolled pastries on a baking tray lined with parchment paper, ensuring they are well spaced apart.
Bake for about 15-20 minutes or until they are golden brown. Once baked, remove the pastries from the oven and allow them to cool on a wire rack.
Step 5
Once cooled, the walnut cigarettes can be dusted with powdered sugar if desired. Serve them alongside your favorite tea or coffee for a delightful treat. Enjoy your homemade pastries! 🫶
Servings
When it comes to serving these delightful nut cigars, let your imagination run wild! Try pairing them with a variety of dips and spreads. Rich chocolate sauce can add a decadent touch, while a light lemon glaze offers a refreshing contrast. For a cozy evening, serve them with a steaming cup of chai tea or coffee to enhance the flavors even more! ☕🥮
Think of hosting a charming afternoon tea; stack these delightful pastries on a tiered serving stand and watch your guests indulge! Decorate with fresh mint leaves for a touch of elegance, or sprinkle some powdered sugar for an added sweetness that will have everyone smiling. 🍃✨
Equipment
A sturdy baking sheet is essential for even baking. Make sure to line it with parchment paper for easy removal of the pastries.



Use a large mixing bowl for combining the dough ingredients and a medium bowl for preparing the nut filling. This will help keep your ingredients organized.
A smooth rolling pin will assist in rolling out your dough evenly, making the pastries light and flaky.



A whisk will be handy for beating egg whites effectively, ensuring your filling comes out fluffy and full of flavor.



Variations
If you're seeking dietary-friendly options, fear not! Creating gluten-free nut cigars is a breeze with the right flour substitutes like almond or coconut flour. Just remember to adjust your measurements to achieve the right texture! 🌾❌
For those following a plant-based diet, you can replace the butter with a vegan margarine and opt for aquafaba in place of egg whites. These vegan nut cigars will still taste divine and treat your taste buds to a delightful explosion of flavors! 🌱💚
Faq
- What is the best way to store leftover nut cigars?
Allow them to cool completely, then store them in an airtight container at room temperature for up to 5 days. If you want to keep them longer, consider freezing them!
- Can I make nut cigars without using egg whites?
Yes! You can use substitutes like aquafaba or applesauce to help achieve a similar consistency in the filling.
- How can I know when the pastries are done baking?
Keep an eye on their color; they should be golden brown. A slight crunch when lightly tapped on the surface also indicates they are ready!
- Is it possible to add other nuts to the filling?
Absolutely! Feel free to experiment with a mix of walnuts, almonds, or pecans according to your preference for a unique flavor.
- Can I spice up the filling mixture with different spices?
Of course! Add a pinch of nutmeg or cardamom to the cinnamon for an exciting twist!
- How can I prevent the dough from sticking while rolling?
Make sure to flour your work surface lightly and roll quickly. If it still sticks, refrigerate the dough for a short time before rolling out.