Ingredients
Flour Mixture
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Liquid Ingredients
Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6)
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Mini Pot Butter Warmer Cooking Sauce PanStainless Steel Pan for Chocolate Hot Oil (Gold) Other Kitchen Tools & Accessories
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Original Natural Sweets - Honey Bread Cookie, Korjik, Artisanal, Sweet & Crunchy, Perfect with Tea or Coffee- Authentic European Recipe, Gourmet Snak, Cookie for kids and adult
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Yeast Mixture
Instructions
Step 1
In a bowl, combine 250 milliliters (1 cup) of warm milk with 1 tablespoon of sugar and 7 grams (2.5 teaspoons) of instant yeast.
Mix gently and cover with plastic wrap or a towel. Let it rest in a warm place for 20 minutes until frothy.
Step 2
After 20 minutes, add the remaining warm milk, 4 tablespoons of sugar, 1/2 teaspoon of salt, and 1 tablespoon of sunflower oil to the yeast mixture.
Gradually mix in the flour until you achieve a very thick batter. This may require slightly more or less flour depending on the brand.
Step 3
Cover the dough with plastic wrap and let it rise in a warm place for 30 minutes. You can place it in the oven that has been preheated to 50°C (122°F) and then turned off.
Step 4
Heat a skillet over medium heat and add a little oil. Pour some of the batter onto the skillet and cover it with a lid.
Cook for about 2 minutes, then flip the pancake and cook without the lid until it is cooked through. This will result in fluffier pancakes.
Step 5
Once cooked, spread with butter and serve with your favorite jam. Enjoy your delightful yeast pancakes!
Servings
Equipment
A sturdy mixing bowl is crucial for combining your ingredients. Opt for a large one to let the batter rise comfortably.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
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Use a whisk for easily mixing your ingredients together. It helps in incorporating air into your batter, which makes for fluffier pancakes!
OXO Good Grips 11-Inch Balloon Whisk
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
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A non-stick skillet is ideal for achieving golden brown pancakes without sticking. Make sure to preheat it before pouring in your batter for the best results!
A lid is essential to cover the skillet while cooking the pancakes. This helps them to steam and puff up beautifully.
Variations
Vegan Option: Replace milk with almond or oat milk, and omit any dairy butter, opting for a plant-based alternative. 🌱 Embrace these variations and enjoy a fabulous pancake feast with your loved ones!
Faq
- What should I do if my batter is too thick?
If your batter appears too thick, add a little more warm milk gradually until you achieve a gooey consistency without making it runny.
- How can I tell when my pancakes are ready to flip?
When you see bubbles forming on the surface of the pancake and the edges look set, it’s time to flip! Aim for a golden brown color.
- How do I store leftover pancakes?
Allow pancakes to cool completely, then stack them between parchment paper and store them in an airtight container in the refrigerator for up to 3 days.
- Can I freeze pancakes?
Absolutely! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can last for 1-2 months. To serve, just reheat in the microwave.
- What variations can I add to the batter?
Try adding vanilla extract, cinnamon, or lemon zest for a flavor boost. Or mix in chocolate chips or nuts for a fun twist!
- Can I use whole wheat flour instead of all-purpose?
Yes, whole wheat flour can be used for a healthier option, but it may result in denser pancakes, so consider mixing it with all-purpose flour.