Ingredients

Cake Ingredients

3 large eggs
90 grams (0.2 pounds) sugar
10 grams (0.4 ounces) vanilla sugar or vanilla seeds
100 milliliters (3.4 fluid ounces) milk
90 grams (0.2 pounds) melted butter
210 grams (0.5 pounds) all-purpose flour
10 grams (0.4 ounces) baking powder
We recommend:

Instructions

Step 1

Beat the Eggs

In a mixing bowl, **beat the large eggs** with the sugar and vanilla sugar or seeds until well combined. This should take about 3-5 minutes.

Step 2

Combine Wet Ingredients

Next, add the milk and **melted butter** to the egg mixture. **Mix well** until all the ingredients are fully incorporated.

Step 3

Incorporate Dry Ingredients

Gradually add the **sifted flour** mixed with the baking powder to the wet ingredients. **Stir gently** until you have a smooth batter without lumps.

Step 4

Prepare Chocolate Mixture

Now, divide the batter evenly into two bowls. In one bowl, stir in the **cocoa powder** and milk, mixing until homogeneous.

Step 5

Layer the Batter

In a greased baking pan, **alternate layering** the two batters. Use a skewer to gently **swirl** the batters together for a marbled effect.

Step 6

Bake the Cake

Bake in a preheated oven at **170 degrees Celsius (340 degrees Fahrenheit)** for about 45 minutes. Check for doneness by inserting a skewer; it should come out clean.

Step 7

Prepare the Glaze

While the cake is cooling, make the glaze by combining **melted chocolate** and vegetable oil in a bowl. Stir in the **chopped walnuts** for added texture.

Step 8

Glaze the Cake

After the cake has completely cooled, pour the **chocolate glaze** over the top, ensuring it drips down the sides for an irresistible finish.

Servings

Serving this Zebra Cake is all about creating delightful moments! Imagine cutting into this stunning dessert, revealing its beautiful stripes that contrast with rich chocolate and creamy vanilla. **Serve it at gatherings, during tea time, or as a sweet surprise for your family!** πŸŽ‰ You can take it a step further by adding **fresh berries** or a scoop of **vanilla ice cream** on the side for that extra touch! πŸ“πŸ¦ **A drizzle of extra chocolate sauce on top** after glazing will have your friends smiling from ear to ear. Plus, don’t forget to **pair it with a cup of coffee** or a refreshing tea for a fantastic flavor combination! β˜•πŸ˜‹

Equipment

Mixing Bowls

Choose medium-sized mixing bowls for easy handling of ingredients. Having two on hand will help you create the chocolate and vanilla batters seamlessly.

We recommend:

Variations

**Looking for something different? We have you covered!** πŸŽ‰
  • Gluten-Free Version: Replace regular flour with a high-quality gluten-free flour blend.Β **Make sure to check that all other ingredients are gluten-free to maintain the integrity of the recipe!** 🌾🚫
  • Vegan Version: Swap eggs with **flaxseed meal** (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg). Use **plant-based milk** and **vegan butter** to keep it dairy-free. This way, everyone can enjoy this delightful treat! 🌱😍

Faq

  • Why is my cake not rising?

    Ensure your baking powder is fresh and that you are not overmixing the batter, as this can lead to a dense cake. Also, make sure your oven temperature is accurate.

  • How can I tell if the cake is done?

  • Can I use all-purpose flour instead of cake flour?

    Yes, but cake flour will yield a softer, fluffier cake due to its lower protein content. If you choose all-purpose flour, your cake might be slightly denser.

  • What frosting goes best with Zebra Cake?

    An easy chocolate ganache or a light whipped cream frosting pairs beautifully due to their balance with the rich cake flavors!

  • Can I make the cake in advance?

    Definitely! Bake your Zebra Cake ahead of time, let it cool, and store it in an air-tight container at room temperature. It can also be frozen for later enjoyment!

  • Can I substitute the chocolate for something else?

    Of course! You can use **carob powder** for a different flavor profile or even try matcha for a unique twist on the classic recipe!

Nutrition facts

Delicious Zebra Cake Recipe for Everyone
Recipe Yield:8 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):350 - 450
Total Fat:20g
Saturated Fat:6g
Protein:6g
Total Carbohydrate:40g
Total Sugars:25g