Ingredients

Chocolate Ganache

130 grams (4.6 ounces) dark chocolate (72%)
160 grams (5.6 ounces) heavy cream (33%)
We recommend:
For heavy cream 33%:
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Cake Batter

160 grams (5.6 ounces) unsalted butter (room temperature)
200 grams (7.1 ounces) brown sugar
3 large eggs
260 grams (9.2 ounces) all-purpose flour
10 grams (0.35 ounces) baking powder
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For unsalted butter:
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For brown sugar:
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Instructions

Step 1

Prepare the Ganache

In a saucepan, heat the heavy cream until it reaches a boil. Remove it from the heat and immediately add the dark chocolate. Stir gently until the mixture forms a smooth emulsion. Set aside to cool slightly.

Step 2

Make the Cake Batter

In a mixing bowl, beat the unsalted butter with the brown sugar until it becomes light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.

Sift the all-purpose flour and baking powder into the mixture, and mix until just combined. Avoid over-mixing to keep the cake tender.

Step 3

Combine the Batters

Remove about one-third of the cake batter and add the cooled chocolate ganache to it. Fold gently until well integrated.

Step 4

Layer the Batter

In a prepared cake pan, alternate between the original white batter and the chocolate batter. Start with white, then chocolate, and continue layering until all batter is used.

Step 5

Create the Zebra Effect

Using a knife or a skewer, gently swirl through the batter to create a 'zebra' pattern. Be careful not to mix too deeply; you want a nice contrast.

Step 6

Bake the Cake

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Bake the zebra cake for 30-35 minutes, or until it is firm to the touch and a toothpick comes out clean.

Step 7

Cool the Cake

Once baked, allow the cake to cool in the pan for about 5-10 hours. This resting time will enhance the flavor and texture, making it even more delicious when served.

Servings

Gather your loved ones and serve this Zebra Cake as an impressive centerpiece for any occasion! 🍰✨ Slice it into generous pieces and watch the beautiful marbling reveal itself with each cut. Pair it with a dollop of fresh whipped cream or a scoop of vanilla ice cream to elevate the experience. Creamy chocolate ganache drizzled on top could send it over the edge! 🤤

For a touch of elegance, dust the top with powdered sugar just before serving. Consider placing it on a decorative cake stand to add a rustic charm to your table setting. Perfect for casual brunch or festive gatherings, this cake will surely bring smiles and joy to everyone!

Feeling adventurous? Crumble some of the Zebra Cake on a plate and layer it with fresh berries and yogurt for a delightful dessert parfait. This twist not only makes changing up leftovers fun but also introduces a wholesome touch!

Equipment

Mixing Bowl

Choose a large, sturdy mixing bowl that can hold all your ingredients comfortably. A glass or stainless steel bowl is perfect for not only durability but also for easy cleaning.

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Measuring Cups and Spoons

Accurate measurement is key in baking, so invest in a set of measuring cups and spoons. To achieve the best results, use a scale for dry ingredients such as flour and sugar.

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Whisk

A balloon whisk will be your best friend for mixing the batter smoothly. Opt for a non-stick or silicone whisk to avoid scratching your mixing bowl.

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Baking Pan

A standard loaf pan or a round cake pan works well for this recipe. Remember to grease the pan properly with butter or cooking spray to prevent sticking!

We recommend:
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Spatula

A silicone spatula is perfect for folding in ingredients and scraping down the sides of the bowl. It's heat-resistant and flexible!

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Variations

If you're catering to a gluten-free or vegan crowd, don’t fret! You can still enjoy this irresistible cake. 🥳

Gluten-Free Option: Simply swap out regular flour for a gluten-free all-purpose blend. Make sure it includes xanthan gum for the best texture. This way, you can enjoy the same rich flavors without the gluten!

Vegan Option: Replace eggs with flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg) and use a plant-based butter instead of dairy butter. Additionally, choose a dairy-free chocolate for the ganache for a fully vegan treat. These swaps ensure everyone can indulge in the Zebra Cake celebration! 🌱

Faq

  • Why is my Zebra Cake not getting the marbled effect?

    The key to a beautiful marbled look is in the layering! Be sure to alternate between the chocolate and vanilla batter and don’t overmix when swirling it. A gentle poke with a knife or skewer can create that signature stripe without losing the distinct layers!

  • How can I tell when the Zebra Cake is done baking?

    Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, your cake is ready! Remember that ovens behave differently, so keep an eye on it, especially around the 30-minute mark.

  • Can I use different flavors instead of vanilla and chocolate?

    Absolutely! You can experiment with different flavors like lemon and orange for a citrus twist, or even mocha by adding instant coffee. The idea is to have contrasting flavors for that beautiful marbled effect!

  • How do I store the leftovers for optimal freshness?

    Wrap the Zebra Cake tightly in plastic wrap or place it in an airtight container to keep it moist. It can be stored at room temperature for up to 3 days or in the fridge for a week if you prefer a chilled treat!

  • I want to make my cake more decadent; any suggestions?

    Mix in some chocolate chips or nuts into your batter for added texture! Once baked, drizzle a rich ganache over the top or serve with a side of fruit compote for an irresistible treat.

  • How can I achieve an even fluffier texture in my cake?

    Ensure your butter is fully softened at room temperature before creaming it with sugar. This incorporates air that helps your cake rise. Additionally, avoid overmixing the batter once you add the flour!

Nutrition facts

Delicious Zebra Cake Recipe with Chocolate Ganache
Recipe Yield:8 servings
Calories:Approximately 350-400 calories per serving.
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:12g
Protein:6g
Total Carbohydrate:37g
Total Sugars:20g