Ingredients

Main Ingredients

300 grams (10.5 ounces) zucchini, drained
3 large eggs
180 milliliters (6.1 fluid ounces) vegetable oil, neutral flavor
280-300 grams (9.9-10.6 ounces) all-purpose flour
225 grams (7.9 ounces) sugar
15 grams (0.5 ounces) baking powder
3 teaspoons poppy seeds
Zest and juice of half an orange
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Instructions

Step 1

Prepare the Zucchini

Start by grating the zucchini. Make sure to **drain the excess moisture** to prevent your cake from becoming soggy. You can do this by placing the grated zucchini in a clean cloth and twisting it to squeeze out the liquid.

This step is crucial for achieving the perfect texture in your cake.

Step 2

Mix Ingredients

In a large mixing bowl, combine the **zucchini, eggs, and vegetable oil**. Mix them together until well combined. Gradually add in the **sugar, flour, baking powder, poppy seeds, and the zest and juice of the orange**. Stir until just combined, being cautious not to overmix.

Make sure the batter is smooth and of even consistency.

Step 3

Bake the Cake

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Pour the batter into a greased cake pan. **Bake for 50 minutes to 1 hour**, or until a toothpick inserted into the center comes out clean.

Keep an eye on your cake towards the end of the baking time to avoid overcooking.

Step 4

Serve Your Zucchini Cake

Once baked, allow the cake to cool for a few minutes in the pan before transferring it to a wire rack. For an extra special touch, you can drizzle some **syrup made from lemon juice mixed with water** and heated until the sugar dissolves on top of the cake.

This cake is delicious served plain or with a side of **whipped cream or your favorite frosting**. Enjoy your delightful zucchini cake!

Servings

Serve this delightful zucchini cake fresh out of the oven or allow it to cool and then cut it into slices. It's delicious on its own, but for a special touch, you could drizzle some icing or a light syrup made by mixing lemon juice and water over low heat until sugar dissolves. 🍋✨ Don't forget to pair it with a dollop of whipped cream or your favorite frosting for a treat that's simply irresistible! 😍

For an extra festive touch, consider serving it alongside fresh berries or a scoop of vanilla ice cream! Imagine enjoying this warm cake topped with creamy goodness while gathering with friends in your backyard on a sunny afternoon. Perfect for sharing, this zucchini cake can transform any casual gathering into a memorable celebration! 🎉

Equipment

Loaf Pan

Opt for a non-stick loaf pan to ensure easy removal of your cake. You can also line it with parchment paper for added safety!

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Variations

Looking for alternatives? You can easily turn this cake into a gluten-free delight by simply substituting regular flour with a gluten-free blend! 🌾✌️ Just ensure that your baking powder is also gluten-free to keep everything safe and delicious.

For those who follow a vegan lifestyle, replace the eggs with flaxseed eggs or unsweetened applesauce. 🥑✨ The oil can be substituted with coconut oil or your preferred plant-based oil to keep things light and airy!

Faq

  • What if my zucchini isn't very juicy?

    If your zucchini is on the drier side, you can add a touch of extra oil or applesauce to keep the cake moist.

  • Can I use other types of flour instead of all-purpose?

    Yes, you can experiment with whole wheat or coconut flour. Just be mindful that this may change the texture slightly!

  • What can I do to prevent my cake from sinking in the middle?

    Ensure you're not overmixing the batter and double-check that your baking powder is fresh. Both factors can help achieve an even rise!

  • Can I add nuts or chocolate chips to the recipe?

    Absolutely! Adding walnuts or chocolate chips can enhance the flavor and give it an exciting texture!

  • What’s the best way to store leftover zucchini cake?

    Keep it covered at room temperature for a couple of days or refrigerate it for longer freshness. Just be sure to let it come to room temperature for the best flavor!

  • Can I freeze this cake?

    Yes! This cake freezes really well. Just wrap it tightly in plastic and then put it in a freezer bag for up to 3 months. Thaw overnight in the fridge before serving.

Nutrition facts

Delicious Zucchini Cake Recipe with Orange Zest
Recipe Yield:10 servings
Calories:Approximately 200 to 250 calories per serving based on ingredients used.
Calories (Min - Max):200 - 250
Total Fat:10g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:35g
Total Sugars:20g