Delicious Zucchini Galette Recipe for Summer

Start by grating or finely chopping the cold unsalted butter. This will ensure it integrates well into the flour.

In a mixing bowl, combine the butter with flour and a pinch of salt. Mix them until the mixture resembles coarse crumbs.

Next, slowly add the cold water to the mixture and knead it gently with your hands until a smooth, light dough forms.

Wrap the dough in plastic wrap and refrigerate while you prepare the filling.

Once the dough has chilled, roll it out on parchment paper to form a thin disc.

Spread the cream cheese evenly in the center of the dough, leaving some space at the edges.

Arrange the thinly sliced zucchini on top of the cream cheese.

Carefully fold the edges of the dough over the filling to create a rustic border.

Lightly drizzle some olive oil on the galette and sprinkle with a little salt.

Preheat the oven to 180°C (350°F) and place the galette inside.

Bake for about 60 to 80 minutes, or until the crust is golden brown and crispy.

Once baked, remove the galette from the oven and let it cool completely before serving. This will help stabilize it.

Finally, garnish the galette with fresh basil leaves and a sprinkle of chopped pistachios.

Serve it warm or at room temperature. Enjoy your delightful zucchini galette!