Delicious Zucchini Pastries for Every Occasion

Start by finely grating the zucchini, or for easier blending, use a blender to puree it. You can blend it together with the egg to ensure a smooth consistency. This step enhances the flavor and moisture of the pastry.

In a large bowl, combine the room temperature butter, egg, zucchini puree, and baking powder. Gradually add the flour, stirring continuously to avoid lumps. Tip: You may use finely ground whole wheat flour or high-quality all-purpose flour.

Once the mixture is well-combined, knead it into a soft, slightly sticky dough. Be cautious not to overwork the dough with too much additional flour; keeping it soft will yield better results.

Moisten your hands with water or oil to prevent sticking. Take portions of the dough and flatten them into circles. Place a spoonful of your chosen filling in the center, then fold and seal the edges gently to form the pastries. For filling, I recommend using ground meat with boiled egg or your favorite vegetable mix.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the pastries on a baking sheet lined with parchment paper. Bake for approximately 25 minutes or until they are golden brown. The aroma will remind you of home-cooked meals!