Ingredients

Zucchini Mixture

250 grams (about 9 ounces) zucchini
70 grams (about 2.5 ounces) banana

Dry Ingredients

60 grams (about 2 ounces) green buckwheat flour
40 grams (about 1.5 ounces) rice flour
1 teaspoon baking powder
spices (cinnamon, ginger, cardamom)

Wet Ingredients

1 egg

Instructions

Step 1

Prepare the Zucchini Mixture

Begin by washing and cutting the zucchini into smaller pieces for easier blending. In a blender, combine **250 grams of zucchini** and **70 grams of banana**. Blend until the mixture is smooth and well combined.

Step 2

Mix the Dry Ingredients

In a separate bowl, combine **60 grams of green buckwheat flour** and **40 grams of rice flour**. Add **1 teaspoon of baking powder** to the mixture along with your chosen spices, which can include **cinnamon**, **ginger**, and **cardamom**. Stir these ingredients together until they are evenly mixed.

Step 3

Combine Ingredients

To the zucchini and banana mixture in the blender, add **1 egg**. Then, pour in the combined dry ingredients. Blend or stir the mixture until smooth and uniform. If the surface of your waffle maker is old, consider adding a bit more flour to ensure crispiness.

Step 4

Cook the Waffles

Preheat your waffle maker according to the manufacturer's instructions. Pour the batter into the preheated waffle maker and cook until golden brown and crispy. This usually takes about 5-7 minutes depending on your waffle maker.

Step 5

Serve and Enjoy

Once cooked, carefully remove the zucchini waffles from the waffle maker. Serve them hot with your favorite toppings. These waffles pair wonderfully with fresh fruits or a drizzle of maple syrup for a delicious breakfast or snack!

Servings

Serve your fluffy **Zucchini Waffles** with a drizzle of pure maple syrup or a dollop of Greek yogurt for extra creaminess. You can even jazz them up with some fresh fruits such as sliced strawberries or blueberries 🍓🫐. For a savory twist, consider topping them with smashed avocado or a sprinkle of feta cheese, which pairs beautifully with the spices in the batter. **These waffles are versatile**—try them as an elegant brunch centerpiece or pack them for a tasty snack on the go! 🥑✨

Equipment

Waffle Maker

For perfectly cooked waffles, a non-stick waffle maker works best. If yours is older, consider oiling it lightly before pouring in the batter to avoid sticking. Remember to preheat the waffle maker for a crispy exterior!

We recommend:

Variations

If you’re tailoring your waffles to fit different diets, we’ve got you covered! For a **gluten-free version**, simply use gluten-free flour blends that are readily available in stores. To make them **vegan**, swap out the egg for a flax egg (mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit until it thickens). You can also replace the banana with unsweetened applesauce to keep that lovely moisture while keeping it plant-based! 🌱💚

Faq

  • What can I do if my batter is too thick?

    If your batter seems too thick, feel free to add a splash of water or non-dairy milk gradually until you reach a smooth, pourable consistency!

  • How do I prevent my waffles from sticking?

    To avoid sticky situations, ensure your waffle maker is well-preheated, and consider using a little oil or cooking spray, especially if your waffle maker is older.

  • Can I use frozen zucchini for this recipe?

    Yes, you can use frozen zucchini! Just remember to thaw and drain excess moisture before blending to prevent a soggy batter.

  • How long can I store leftover waffles?

    Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to a month!

  • Can I add chocolate chips to the batter?

    Absolutely! Adding dark chocolate chips is a delicious way to enhance flavor while keeping it fun—just fold in your desired amount before cooking.

  • What should I serve with these waffles?

    These waffles pair well with fresh fruit, yogurt, or even a scoop of nut butter for extra protein. They’re also delightful on their own!

Nutrition facts

Delicious Zucchini Waffles Recipe (1)
Recipe Yield:2 servings
Calories:Approximately 250 to 300 calories per serving.
Calories (Min - Max):250 - 300
Total Fat:8g
Saturated Fat:2g
Protein:7g
Total Carbohydrate:45g
Total Sugars:8g