Instructions

Step 1

Prepare the Zucchini

Start by **grating the zucchini** using a fine grater. It's important to **squeeze out any excess moisture** to ensure the waffles are not soggy. You want to get rid of as much water as possible to maintain a good texture.

After grating, place the zucchini in a clean cloth or paper towel and twist it to remove the liquid. This step is crucial for the best results.

Step 2

Combine the Ingredients

In a mixing bowl, add the **squeezed zucchini**, **salt**, and **the egg**. Feel free to adjust the salt according to your taste preferences. Next, stir in the **chopped dill and parsley**, which will add great flavor to your waffles.

Afterward, gradually incorporate the **flour** into the mixture, **mixing well** until everything is evenly combined. The batter should be slightly thick but not too dry.

Step 3

Cook the Waffles

Preheat your **waffle maker** according to the manufacturer's instructions. Once ready, **grease it lightly with oil** to prevent sticking. Use a **tablespoon** to scoop about **1 heaping tablespoon of the batter** and pour it onto the hot waffle maker.

Close the waffle maker and **cook for about 6 to 7 minutes**, or until the waffles are golden brown and crispy. Keep an eye on them to avoid overcooking.

Step 4

Serve and Enjoy

Once the zucchini waffles are cooked, carefully remove them from the waffle maker. You can serve them hot with a dollop of yogurt or your favorite dipping sauce. Enjoy these **tasty and healthy waffles** as a snack or for breakfast!

Servings

These zucchini waffles are wonderfully versatile. Serve them hot right off the waffle maker 🍽️ with a dollop of Greek yogurt for a protein boost. **Drizzle with honey or maple syrup** for a touch of sweetness, or top with fresh berries for a fruity twist! For a savory option, try spreading some avocado or cream cheese on top. 🥑 Each bite is a burst of flavor and perfect for sharing at your next brunch gathering!

Equipment

Variations

Want to switch things up? You can easily make **gluten-free zucchini waffles** by substituting regular flour with a gluten-free blend. 🌾 Just make sure to check the blend you choose for best results. For those following a plant-based diet, use a flaxseed meal mixed with water as an egg substitute, creating a simple egg replacement. 🌱 This makes your waffles not only vegan but packed with nutrients! Don't be afraid to add in your favorite spices for extra flavor, too!

Faq

  • Can I use frozen zucchini for this recipe?

    Using fresh zucchini is best, but if you only have frozen, make sure to thaw and drain them well to avoid excess moisture.

  • How do I store leftover waffles?

    Let them cool completely, then store them in an airtight container in the fridge for up to 3 days. You can reheat them in the toaster for a quick breakfast treat!

  • How can I make my waffles extra crispy?

    Ensure the batter isn’t too wet by squeezing out as much moisture from the zucchini as possible. Additionally, cooking the waffles a little longer can help achieve that perfect crisp!

  • What other ingredients can I add to the batter?

    Feel free to get creative! Chopped herbs like basil or parsley, cheese, or even spices like garlic powder or paprika can give your waffles a delightful twist.

  • What if I don't have a waffle maker?

    You can modify this recipe by cooking the batter in a skillet like you would for pancakes. Just cook until golden brown on each side!

  • Can I double the recipe?

    Absolutely! Just keep in mind that you may need to adjust cooking times depending on the size of your waffle maker.

Nutrition facts

Delicious Zucchini Waffles Recipe for Any Meal
Recipe Yield:3 waffles
Calories:Approximately 120 to 150 calories per waffle depending on the amount of flour and oil used.
Calories (Min - Max):120 - 150
Total Fat:5g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:17g
Total Sugars:2g