Deliciously Crunchy Oatmeal Cookies Recipe

Begin by toasting the rolled oats in a skillet with 30 grams (1 ounce) of butter until they become golden brown. This process will release their wonderful aroma and flavor.

If your oats are large, consider processing them in a blender after toasting to achieve a finer consistency.

In a mixing bowl, combine the white sugar, brown sugar, and salt with the egg. Mix them together until the mixture is fluffy and well-combined.

Next, sift in the all-purpose flour, baking powder, and cinnamon, then fold everything together gently.

Now it's time to add the toasted oats to the mixture. Use a spatula to fold them in carefully.

Once combined, place the dough in the refrigerator and let it chill for at least a couple of hours, or overnight if you can. This step is crucial for achieving a better texture in your cookies.

When you’re ready to bake, preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

Scoop the dough into balls and place them onto the prepared baking sheet. Bake for about 15 minutes for softer cookies, or up to 20 minutes if you prefer them crunchier.

Your incredibly aromatic oatmeal cookies are now ready! Allow them to cool slightly before enjoying them with a glass of milk or your favorite beverage.