Ingredients

Ingredients for the Skewers

500 grams (1.1 pounds) of chicken breast, cubed
200 grams (7 ounces) of mushrooms, whole
1 bell pepper, cut into chunks
2 tomatoes, quartered
300 grams (0.7 pounds) of potatoes, cubed
We recommend:

Instructions

Step 1

Prepare the Ingredients

Start by washing and preparing all your ingredients. Cube the chicken breast into bite-sized pieces, ensuring they are uniform in size for even cooking.

Next, clean the mushrooms and leave them whole. Cut the bell pepper into generous chunks and quarter the tomatoes. Finally, peel and cube the potatoes into small pieces.

Step 2

Assemble the Skewers

Once your ingredients are ready, it's time to assemble the skewers. Take a skewer stick and thread a piece of chicken onto it, followed by a mushroom, a chunk of bell pepper, and a tomato quarter.

Continue this pattern until the skewer is filled. Repeat this process until all ingredients are used up, ensuring to leave some space at the ends of the skewers for easy handling.

Step 3

Cook the Skewers

Preheat your grill or oven to a medium-high heat. Once ready, place the assembled skewers on the grill or in the oven and cook for approximately 15-20 minutes.

Make sure to turn the skewers occasionally for even cooking and to prevent burning. You want the chicken to be fully cooked and the vegetables to be tender.

Step 4

Serve and Enjoy

Once cooked, remove the skewers from the grill or oven and let them cool slightly. Serve them hot with a side of your choice, such as a fresh salad or dipping sauce.

Enjoy your delightful chicken skewers with family and friends!

Servings

Picture this: you set up a beautiful picnic in the backyard, and the grill is fired up, the sun is shining, and your friends are mingling. Serve these skewers with a side of crispy potatoes and a refreshing salad for a complete meal. You could also **pair them with dips** like tzatziki or spicy mayo for an extra kick! 🥗✨
Not only do they look fabulous on a plate, but they’re also easily customizable to fit everyone's taste. To make it Italian, add some cherry tomatoes and mozzarella; for a Mexican twist, add corn and jalapeños. **Who wouldn’t want a vibrant platter of colorful skewers at their next barbecue? 🍗🌶️**

Equipment

Grill or Grill Pan

A must-have for that authentic smoky flavor! If you’re using a grill, ensure it’s well-preheated. If you’re using a grill pan, keep it on medium-high heat for a good sear.

Marinating Bowl

A glass or ceramic bowl is perfect for marinating your chicken and veggies—avoid metal bowls that can react with the marinade.

Variations

For a Gluten-Free Twist: Simply make sure to use gluten-free soy sauce in your marinade and serve with grilled veggies. 🌽
For a Vegan Delight: Swap the chicken for marinated tofu or hearty mushrooms. Pair with bell peppers and zucchini for wonderful grilling results! 🌱

Faq

  • What is the best chicken to use for skewers?

    Boneless, skinless chicken thighs are ideal as they stay juicy. However, chicken breast works too if you prefer lean meat!

  • How do I ensure my skewers don’t burn?

    If using wooden skewers, soak them in water for about 30 minutes before grilling to keep them from burning. Alternatively, use metal skewers!

  • Should I marinate the chicken overnight?

    Marinating for at least 30 minutes is great, but overnight will enhance the flavor even more! Just be careful not to marinate too long, especially with acidic ingredients.

  • Can I use frozen chicken for this recipe?

    It's best to use fresh or fully thawed chicken for even cooking, but if you're in a pinch, make sure it's entirely thawed before marinating.

  • How do I know when the skewers are done cooking?

    The chicken should reach an internal temperature of 165°F (75°C). Cut into a piece and ensure it’s no longer pink inside!

  • What can I do with leftover skewers?

    Shred any leftover meat and add it to salads, sandwiches, or wraps. They make a great addition to a quick lunch or dinner!

Nutrition facts

Delightful Chicken Skewers with Vegetables
Recipe Yield:4 servings
Calories:Estimated calorie range per serving.
Calories (Min - Max):200 - 300
Total Fat:8g
Saturated Fat:2g
Protein:25g
Total Carbohydrate:20g
Total Sugars:3g