Ingredients
Ingredients for the Skewers
365 by Whole Foods Market, Chicken Breast Boneless Skinless Tray Pack Organic Step 3
$12.14
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Just Bare® Natural Fresh Chicken Tenders | Family Pack | No Antibiotics Ever | Boneless | Skinless | 2.0 LB
$10.19
$10.98
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Just Bare® Natural Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.125 LB
$7.30
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Lawry's Seasoned Pepper, 10.3 oz - One 10.3 Ounce Container of Seasoned All Pepper for a Well-Rounded Flavor of Black Pepper, Sweet Red Bell Peppers, and Spices
$15.51
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Prime
Unpretentious Red Bell Pepper Powder, 1 lb, Fine Ground, Sweet & Tangy, Soups & Stews, Flavorful
$24.99
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Red & Green Bell Peppers-3 oz-Small Bottle
$6.69
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Basic American Foods Potato Pearls, Original Butter Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Made with 100% USA Grown Potatoes,28 Ounces (Pack of 12)
$76.99
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Basic American Foods Gold Extra Rich Mashed Potatoes, Large Size for Food Services and Restaurants, Easy To Prepare, Gluten Free, Made with 100% USA Grown Potatoes, 59 Ounces (Pack of 6)
$72.99
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Idaho Spuds Premium Hashbrown Potatoes, Made from 100 Potatoes No Artificial Colors or Flavors NonGMO Certified Gluten Free Koshe,4.2 Ounce (Pack of 8)
$16.99
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Instructions
Step 1
Start by washing and preparing all your ingredients. Cube the chicken breast into bite-sized pieces, ensuring they are uniform in size for even cooking.
Next, clean the mushrooms and leave them whole. Cut the bell pepper into generous chunks and quarter the tomatoes. Finally, peel and cube the potatoes into small pieces.
Step 2
Once your ingredients are ready, it's time to assemble the skewers. Take a skewer stick and thread a piece of chicken onto it, followed by a mushroom, a chunk of bell pepper, and a tomato quarter.
Continue this pattern until the skewer is filled. Repeat this process until all ingredients are used up, ensuring to leave some space at the ends of the skewers for easy handling.
Step 3
Preheat your grill or oven to a medium-high heat. Once ready, place the assembled skewers on the grill or in the oven and cook for approximately 15-20 minutes.
Make sure to turn the skewers occasionally for even cooking and to prevent burning. You want the chicken to be fully cooked and the vegetables to be tender.
Step 4
Once cooked, remove the skewers from the grill or oven and let them cool slightly. Serve them hot with a side of your choice, such as a fresh salad or dipping sauce.
Enjoy your delightful chicken skewers with family and friends!
Servings
Not only do they look fabulous on a plate, but they’re also easily customizable to fit everyone's taste. To make it Italian, add some cherry tomatoes and mozzarella; for a Mexican twist, add corn and jalapeños. **Who wouldn’t want a vibrant platter of colorful skewers at their next barbecue? 🍗🌶️**
Equipment
A must-have for that authentic smoky flavor! If you’re using a grill, ensure it’s well-preheated. If you’re using a grill pan, keep it on medium-high heat for a good sear.
Wooden or metal, both work well! If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.
A glass or ceramic bowl is perfect for marinating your chicken and veggies—avoid metal bowls that can react with the marinade.
Essential for cutting the chicken and veggies into uniform pieces for even cooking.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
$39.99
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Prime
MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
$39.99
$47.99
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Variations
For a Vegan Delight: Swap the chicken for marinated tofu or hearty mushrooms. Pair with bell peppers and zucchini for wonderful grilling results! 🌱
Faq
- What is the best chicken to use for skewers?
Boneless, skinless chicken thighs are ideal as they stay juicy. However, chicken breast works too if you prefer lean meat!
- How do I ensure my skewers don’t burn?
If using wooden skewers, soak them in water for about 30 minutes before grilling to keep them from burning. Alternatively, use metal skewers!
- Should I marinate the chicken overnight?
Marinating for at least 30 minutes is great, but overnight will enhance the flavor even more! Just be careful not to marinate too long, especially with acidic ingredients.
- Can I use frozen chicken for this recipe?
It's best to use fresh or fully thawed chicken for even cooking, but if you're in a pinch, make sure it's entirely thawed before marinating.
- How do I know when the skewers are done cooking?
The chicken should reach an internal temperature of 165°F (75°C). Cut into a piece and ensure it’s no longer pink inside!
- What can I do with leftover skewers?
Shred any leftover meat and add it to salads, sandwiches, or wraps. They make a great addition to a quick lunch or dinner!