Delightful Chocolate Desserts Collection

Start by measuring all your ingredients accurately. Ensure they are at room temperature for better mixing. Preheat your oven to 180°C (350°F) and grease your baking pans.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined. This will ensure even distribution of the dry components throughout your batter.

Next, break the chocolate into small pieces and melt it gently over a water bath or microwave. Be careful not to burn it! Once melted, let it cool slightly before adding to the rest of your ingredients.

In another bowl, beat the eggs and add the melted butter and milk. Whisk until frothy. Mix in the vanilla extract, which will add a delightful flavor to your desserts.

Gradually add the wet mixture to the dry ingredients, stirring gently to avoid lumps. Fold in the melted chocolate last; this adds a rich chocolate base to your recipe. If using chocolate chips, mix them in now.

Pour the batter into your prepared cake pans or brownie trays. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before decorating or serving.

Once cooled, cut your treats into squares or slices. Serve them with whipped cream or ice cream on the side. Enjoy your delightful chocolaty creations!