Delightful Holiday Desserts Collection for Everyone

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour and granulated sugar. Mix well to combine.

Add the softened butter to the dry ingredients, and stir until the mixture resembles bread crumbs. Next, incorporate the eggs and vanilla extract, mixing until the dough forms a ball.

Once your dough is ready, divide it into smaller portions as desired for cookies or tarts. Shape each piece into a ball or press it into tart pans. Wrap the formed dough in plastic wrap and let it chill in the refrigerator for 30 minutes. This helps the flavors meld together.

While the dough is chilling, prepare the caramel filling. In a saucepan over medium heat, combine the brown sugar and heavy cream. Stir continuously until the sugar dissolves and the mixture is smooth.

Then add the unsalted butter to the saucepan, stirring until fully melted and combined. Allow it to simmer for a few minutes until it thickens slightly.

After chilling, take the dough out of the refrigerator. Roll out the dough to your desired thickness and cut into shapes or fit into tart pans. Place them onto a lined baking sheet and bake for 12-15 minutes, or until the edges are lightly golden.

Once baked, allow them to cool before filling them with the delicious caramel. Drizzle some chocolate chips and chopped nuts on top for a festive touch!

These delightful treats are perfect to share with family and friends during the holiday season. Arrange them on a beautiful platter and enjoy the joy of baking together. Don’t forget to create lovely gift sets for your clients as well!