Delightful Homemade Marshmallow Figurines Recipe

Start by combining the granulated sugar and water in a saucepan. Stir the mixture gently until the sugar has completely dissolved. Next, bring the mixture to a gentle boil and let it cook for approximately 5 minutes without stirring. It should reach a temperature of 115 degrees Celsius (240 degrees Fahrenheit). Once ready, remove it from the heat and allow it to cool slightly.

In a separate bowl, dissolve the gelatin in a small amount of cold water (about 30 milliliters or 2 tablespoons) and let it sit for a few minutes until it blooms. Once bloomed, add it to the warm sugar mixture and stir until fully incorporated.

In a clean mixing bowl, beat the egg white until stiff peaks form. This process adds volume and lightness to your marshmallow mixture. Make sure your bowl and mixer are completely free of grease, as this can prevent the egg whites from whipping properly.

Once the egg whites are ready, slowly pour in the warm sugar and gelatin mixture while continually beating. This will ensure the marshmallow mixture is smooth and creamy.

To create the figurines, transfer the marshmallow mixture into a piping bag. Make sure to use a wide nozzle for easier piping. On a lined baking sheet, carefully pipe the shapes of your choice, such as paws, eyes, noses, and tails. Remember to work slowly and allow time for each element to set before adding the next part; this will help them hold their shape.

If you happen to touch an unfinished figure, be cautious as it may stick and deform. Keep a clean workspace to avoid any mishaps!

Let the piped marshmallow figures sit at room temperature for about 6 hours or until fully set. For best results, allow them to dry overnight. Once dry, you can enjoy them as delightful treats or use them for decorative purposes on cakes.

Remember, each batch you create carries not just the ingredients, but also your time, effort, and love for baking. Embrace your craft, and celebrate the joy of making such sweet creations!