Instructions

Step 1

Prepare the Marshmallow Mixture

Start by taking the **marshmallows** and placing them in a bowl. Pour **300 milliliters of water** over the marshmallows. Allow the mixture to sit for a few minutes to help soften the marshmallows.

Next, *heat the mixture* on low until the marshmallows have completely melted, stirring regularly to prevent sticking.

Step 2

Add Agar-Agar

Once the marshmallows are melted, it’s time to add the **agar-agar**. Stir in **1 teaspoon** of agar-agar until fully incorporated.

For an extra *smooth texture*, let the mixture cool slightly before using it.

Step 3

Chill the Mixture

Transfer the marshmallow mixture into a mold or a container suitable for freezing. Place it in the freezer for about **2 hours** or until it is starting to set.

For those who want a softer ice cream, *reduce the agar-agar quantity* by 30% as a handy tip!

Step 4

Scoop and Serve

Once the mixture has fully set, take your mechanical ice cream scoop and scoop out delightful portions. Make sure to *serve immediately*, as this treat is best enjoyed fresh!

This recipe is a fantastic holiday treat that can be made with **kids**, making it a fun family project!

Servings

✨ Ready to serve this marvelous marshmallow ice cream? Here are some serving suggestions that will make your dessert stand out even more!

- **Delightful Sundaes**: Serve the ice cream with a drizzle of chocolate syrup and a sprinkle of nuts for a crunchy contrast. Your guests will love this classic combination! 🍫🌰

- **Delectable Parfaits**: Layer the ice cream with fresh fruits and whipped cream in a glass for an eye-catching parfait. This makes for a refreshing and colorful dessert! πŸ“πŸ₯­

- **Festive Waffle Bowls**: Scoop the ice cream into waffle bowls for a fun twist. Pair it with seasonal toppings like crushed candy canes or festive sprinkles for a perfect winter treat! πŸ¦β„οΈ

Equipment

Ice Cream Scoop

Invest in a good-quality mechanical ice cream scoop. This tool will help you create perfectly rounded scoops for a more professional presentation.

We recommend:

Variations

Looking for a twist? Here are some **gluten-free and vegan variations** of this delicious Zephyr Ice Cream that are sure to please everyone:

- **Gluten-Free Delight**: Opt for gluten-free marshmallows and agar to ensure a safe treat for those with dietary restrictions. This way, everyone can enjoy this sweet indulgence! 🌱

- **Vegan Bliss**: Replace regular marshmallows with vegan marshmallows and use a plant-based cream. This will give you a creamy, dreamy dessert that meets vegan standards without compromising flavor! 🌿

Faq

  • What if I can't find marshmallows?

    You can make your own using a simple recipe with agar, sugar, and water. This way, you'll have complete control over the flavor and texture!

  • How do I prevent the ice cream from freezing too hard?

    To ensure a scoopable texture, reduce the amount of agar by about 30%. This will keep your ice cream creamy and easy to serve.

  • Can I use different flavors for the marshmallows?

    Absolutely! Experiment with different flavored marshmallows like strawberry or chocolate to create unique variations of this ice cream.

  • What can I add to the mix for extra flavor?

    Try adding ingredients like vanilla extract, cocoa powder, or crushed fruits to customize your ice cream and enhance its flavor!

  • Can I use a different thickening agent instead of agar?

    While agar works well, you can also consider using cornstarch as a substitute, but note that it may change the consistency slightly.

  • How long does this ice cream last in the freezer?

    This marshmallow ice cream can typically be stored in an airtight container for up to 2 weeks, but it's best enjoyed fresh!

Nutrition facts

Delightful Marshmallow Ice Cream Treats for Winter
Recipe Yield:6 servings
Calories:Approximately 120 to 150 calories per serving
Calories (Min - Max):120 - 150
Total Fat:2g
Saturated Fat:1g
Protein:1g
Total Carbohydrate:30g
Total Sugars:20g