Delightful Pavlova Dessert with Cream and Berries

Start by separating the egg whites from the yolks. Ensure that the eggs are at room temperature. It's important to avoid any yolk in the whites, so use clean and dry utensils.

Using a blender, whip the egg whites until they form a fluffy foam. Gradually add the powdered sugar and lemon juice, continuing to whip until soft peaks form, which should take about 3-4 minutes.

Next, sprinkle in the cornstarch and whip again until stiff peaks form, spending around 5-7 minutes to achieve the right consistency.

Transfer the meringue mixture into a piping bag. On a silicone mat, pipe small nests or circles, creating a hollow center.

Preheat your oven to 90-100 degrees Celsius (approximately 194-212 degrees Fahrenheit) and dry the meringues in the oven for about 1.5-2.5 hours. Keep an eye on them; the meringue should be dry on the outside and slightly soft inside. Avoid over-drying!

In a mixing bowl, whip the heavy cream and powdered sugar until it thickens to a firm and homogeneous mixture.

Add the vanilla powder and optional jam, mixing gently with a spatula until all ingredients are combined beautifully.

Spoon the whipped cream filling into the meringue nests that you prepared earlier. Decorate each nest with a selection of fresh berries for a delightful finish.

This Pavlova dessert is not only incredibly delicious but also beautifully presented. Enjoy every bite with your family and friends!