Ingredients
Pastry Ingredients
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Black
$8.99
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Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (L-16''(W)24''(L), Red)
$8.98
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Tropical Flavor Enhancers
Angel Specialty Products, Blended Smoothie, Instant Frappe Powder Drink Mix, 3-Pound Bag, Mango [34 Servings]
$25.99
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Reàl Infused Exotics Tropical Fruit Flavoring Syrup Variety - 2x Coco, Mango, Passion Fruit, Piña, Kiwi (Pack of 6, 16.9 FL OZ Bottles)
$50.99
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Plum Organics | Stage 1 | Organic Baby Food Meals [4+ Months] | Mango Puree | 3.5 Ounce Pouch (Pack Of 6) Packaging May Vary
$11.78
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DaVinci Gourmet Classic Passion Fruit Syrup, 25.4 Fluid Ounce (Pack of 4)
$37.82
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Monin Passion Fruit Puree 1 L 33.8 Fluid Ounces - PACK OF 2
$52.49
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Passion Fruit Syrup for Drinks 25.4 Ounces, Torani with Little Squirt Syrup Pump
$17.99
$18.95
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LorAnn Coconut Bakery Emulsion, 16 ounce bottle
$24.37
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365 By Whole Foods Market, Coconut Milk Unsweetened Organic, 13.5 Ounce
$4.37
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Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
$43.15
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Instructions
Step 1
Start by preheating your oven to 180°C (350°F).
Roll out the **pastry dough** on a lightly floured surface until it reaches about 3 mm (0.1 inch) thick. Cut into desired shapes, such as squares or rounds.
Place the cut pastry pieces onto a baking sheet lined with parchment paper and bake for 20-25 minutes or until they are golden brown. Allow them to cool completely.
Step 2
In a mixing bowl, combine the **cream** and **sugar**. Whip them together until soft peaks form. This might take about 3-5 minutes using an electric mixer.
In another bowl, blend together the **mango** and **passion fruit purees** with the **coconut milk** until well combined. Gently fold the whipped cream mixture into the tropical blend, ensuring a smooth consistency without deflating the cream.
Step 3
Once the pastry bases are cooled, spoon or pipe the **tropical mousse** onto each pastry. Make sure to fill them generously for a delightful taste in every bite.
Chill the assembled pastries in the refrigerator for at least an hour to allow the mousse to set properly.
Step 4
Before serving, top each mousse pastry with fresh **strawberries** and **raspberries** for added flavor and color. You can dust them lightly with powdered sugar for an elegant finish.
Arrange them on a beautiful platter and enjoy these **tropical treats** at your next gathering or celebration!
Servings
You can present these delightful treats on a beautiful cake stand for an elegant touch or arrange them on a colorful platter for a fun get-together. Pair them with a scoop of ice cream for those extra special moments, or drizzle some chocolate sauce on top for a delicious surprise! 🍦🍫
Looking for some **fun serving ideas**? How about creating a dessert buffet at your next gathering? Set up a *tropical theme* by adding some palm leaves and colorful plates. Don't forget to garnish your pastries with fresh fruits like pineapple and coconut for that ultimate tropical vibe! 🍍🥥
Remember, the first bite is always the most important, so make sure to capture those beautiful garnishes when you snap your pics. 📸🍰
Equipment
Use a variety of sizes for ease of mixing different components. Stainless steel or glass are great choices because they're durable and easy to clean.
A sturdy whisk is crucial for achieving the right texture in your cream and batter. Opt for a whisk with a comfortable grip to make mixing effortless.
OXO Good Grips 11-Inch Balloon Whisk
$10.93
$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
$11.89
$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Choose non-stick baking sheets or line them with parchment paper for easy removal of your pastries after baking. This saves you time and keeps your creations intact!
For decorating your pastries, a good-quality pastry bag is a must. Make sure it's durable and can hold various tips for different designs.
A food processor can help in quickly blending fruits or making a smooth glaze, making your prep time much faster.
Variations
Vegan Variation: For a vegan twist, substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use plant-based cream for frosting. This way, you can still indulge in these treats while keeping it completely plant-based! 🌱❤️
Faq
- Q: Can I use frozen fruits in this recipe?
A: Yes! Just thaw and drain them before using to ensure the right texture in your pastry.
- Q: How do I ensure my pastries rise properly?
A: Make sure your ingredients are fresh, temp is right, and do not overmix your batter, as this can lead to dense pastries!
- Q: What's the best way to store these pastries?
A: Keep them in an airtight container in the fridge for up to 3 days for maximum freshness.
- Q: Can I make the glaze ahead of time?
A: Absolutely! Just store it in a sealed container in the fridge and reheat slightly before using.
- Q: How do I achieve a perfect mirror glaze?
A: Make sure to cool the glaze to the right temperature before pouring it over your pastries for that flawless finish!
- Q: What can I substitute if I don’t have a pastry tip?
A: You can cut a small hole in the corner of a plastic bag to pipe the glaze or cream, or simply drizzle with a spoon for a homemade touch!