Instructions

Step 1

Prepare the Mixture

In a mixing bowl, combine sugar and agar-agar. Then, pour in the soft drink of your choice.

Heat the mixture until it reaches a boil, stirring well to dissolve the sugar and agar-agar completely. This process usually takes just a few minutes.

Step 2

Add Color

If you wish to infuse some color, you can add a few dried Butterfly Pea Flower buds to the mixture. Alternatively, use a water-soluble food coloring for your desired shade.

Step 3

Set the Gelatin

Once boiled, carefully pour the mixture into a wide container in a thin layer.

Immediately sprinkle some cornflower petals over the top. Then, place the container in the refrigerator or freezer for about 10 minutes to cool and set.

Step 4

Cut and Decorate

After the gelatin has set, use a cookie cutter to cut it into your preferred shapes.

You can use these delightful gelatin decorations to enhance any dessert presentation.

Step 5

Optional Method with Gelatin Sheets

If you choose to incorporate gelatin sheets, start by soaking them in cold water before adding to the mixture after it has reached a boil.

This method provides a more flexible texture, making it perfect for display purposes on a cake or dessert.

Servings

When it comes to serving your VUALLY dessert, the presentation is key! 🍰 Imagine bringing out beautiful, cut pieces adorned with vibrant edible flowers. Don't hesitate to experiment with your favorite flavors! 🍓 Pair these delectable bites with fresh fruits, or even a drizzle of chocolate sauce for an extra touch of sweetness. For an adventurous twist, consider serving them alongside artisanal ice cream or complemented with a refreshing sorbet. 🌟 The possibilities are endless—make every occasion special!

Equipment

Mixing Bowls

Use multiple mixing bowls to keep your ingredients organized and easily accessible for mixing.

We recommend:
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Stovetop or Induction Cooker

A stable heat source is essential for bringing your mixture to the right temperature without burning.

Whisk

This is crucial for combining your ingredients smoothly, ensuring there are no lumps.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Spatula

Perfect for scraping down the sides of the bowl to ensure no ingredients are left out!

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Baking Tray

Select a wide tray to pour your mixture into; it helps achieve the perfect thin layer of 'VUALLY'!

We recommend:
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Cookie Cutter or Molds

Use your favorite shapes to cut out the VUALLY after it sets, giving a professional touch to your dessert.

Variations

Gluten-Free and Vegan Options 🌱

Creating a gluten-free version of this VUALLY is a breeze! Simply replace any conventional thickening agents with certified gluten-free options. For a vegan twist, swap gelatin for agar-agar or pectin, ensuring it meets your dietary needs. Make sure to check the labels of your ingredients! You can also substitute sugar with natural sweeteners like agave syrup or maple syrup. 🍯 This way, even those with dietary restrictions can enjoy this delightful treat without missing out!

Faq

  • Can I use any soda for this recipe?

    Absolutely! While the original recipe suggests violet or cinnamon soda, feel free to experiment with your favorite flavors to create unique twists!

  • What can I do if my VUALLY doesn’t set properly?

    If it doesn’t set, check your agar-agar measurements, as using too little can prevent proper thickening. Ensure you’ve reached the boiling point when combining your ingredients.

  • Is it possible to enhance the color?

    Yes! You can use food coloring or natural colorants, like beet juice for red, to give your VUALLY a pop of color.

  • How can I store VUALLY once it’s made?

    Store your VUALLY pieces in an airtight container in the fridge. They can typically last about 3-5 days, although they are best consumed fresh!

  • Can I layer different flavors?

    Definitely! Layering different flavored VUALLYs can create a beautiful and varied dessert. Just ensure each layer sets before adding the next.

  • Can I freeze the VUALLY dessert?

    While it's best enjoyed fresh, you can freeze them. Just make sure to wrap them tightly to avoid freezer burn. Thaw in the fridge before serving.

Nutrition facts

Delightful Violet Gazing Gelatin Recipe
Recipe Yield:Servings: 4
Calories:Approximately 80 to 150 calories per serving, depending on the specific ingredients used.
Calories (Min - Max):80 - 150
Total Fat:0g
Saturated Fat:0g
Protein:1g
Total Carbohydrate:20g
Total Sugars:15g