Donuts with blueberry glaze and homemade violet sugar

Ingredients

Donuts

40 grams (1/6 cup) buttermilk
80 grams (1/3 cup) water
80 grams (4 large) egg yolks
310 grams (2 1/2 cups) flour
4 grams (1 1/4 teaspoons) dry yeast
6 grams (1 teaspoon) salt
30 grams (2 1/2 tablespoons) sugar
50 grams (1/4 cup) butter

Blueberry glaze

2 tablespoons (1 fluid ounce) blueberry juice
130 grams (1 cup) powdered sugar

Equipment

Stand Mixer with Dough Hook
This is essential for kneading the dough to the perfect consistency without wearing out your arms.
Rolling Pin
A trusty rolling pin will help you achieve that even 7mm thickness for your donuts.
Circle Cutters
These will give you uniform donut shapes, making them look as good as they taste.
Deep Fryer or Heavy Pan
For even frying and safety, a deep fryer is ideal, but a heavy pan will work as long as you maintain the oil temperature.
Cooking Thermometer
To ensure your oil stays at the perfect 320°F, a cooking thermometer is your best friend.
Skimmer
Use this to safely remove the donuts from the hot oil.
Paper Towels
These will absorb that extra oil, leaving your donuts crispy but not greasy.

Instructions

Step 1

1. In a mixer bowl with a hook attachment, combine the buttermilk, water, egg yolks, flour, and dry yeast. Mix on low speed for 3 minutes.

Step 2

Make sure all the ingredients are at room temperature, except for the butter, which should be cold.

Step 3

2. Add the salt and sugar, and continue mixing.

Step 4

Pause occasionally to scrape down the sides of the bowl to ensure even mixing.

Step 5

3. Incorporate the cold butter, cut into cubes, and knead until the dough stops sticking to the sides of the bowl, about 10-15 minutes.

Step 6

The dough should be smooth and elastic.

Step 7

4. Shape the dough into a ball, place it in a clean bowl, cover with a towel, and let it rise in a warm place for 1 hour.

Step 8

The dough should double in size.

Step 9

5. Roll the dough to a thickness of 7mm (0.28 inches). Cut out circles about 6-8cm (2.35-3.15 inches) in diameter. Optionally, cut a hole in the middle.

Step 10

Rest the dough for another hour for the best texture.

Step 11

6. Pour enough cooking oil into a pan to a depth of 2-3cm (0.80-1.20 inches) and heat it to 320°F (160°C). Fry the donuts until they are golden brown, about 1 minute on each side.

Step 12

Use a thermometer to maintain the correct oil temperature for even cooking.

Step 13

7. Remove the donuts from the oil using a skimmer and place them on a paper towel to drain excess oil.

Step 14

Be careful when frying to avoid oil splatters.

Step 15

8. For the blueberry glaze, combine the blueberry juice with the powdered sugar until thickened. Dip or drizzle the donuts with the glaze.

Step 16

Adjust the consistency of the glaze with more juice (thinner) or sugar (thicker) as needed.

Servings

Serve these delightful donuts with a hot cup of coffee or a refreshing glass of cold milk. For an even fancier twist, pair them with a mimosa or a glass of bubbly at your next brunch gathering. Feeling adventurous? Turn your donut into an ice cream sandwich by slicing it in half and adding a scoop of your favorite flavor. You can also create a festive platter by decorating them with different glazes and sprinkles when hosting a party. These donuts are perfect for any occasion and will surely impress your guests.

Variations

For a gluten-free version, swap out the regular flour with a 1:1 gluten-free baking flour of your choice. The rest of the steps remain the same. To make the donuts vegan, replace the buttermilk with a non-dairy milk mixed with a tablespoon of vinegar, and use an egg replacer for the yolks. Substitute dairy butter with a vegan butter. For the glaze, make sure your powdered sugar is vegan. These adjustments keep the donuts just as delicious and inclusive for all your guests.

Faq

Why did my donuts puff up too much?
This could be due to over-proofing the dough. Make sure not to exceed the recommended rising times.
How do I prevent my donuts from getting greasy?
Make sure the oil stays at the ideal frying temperature (320°F). If it gets too cool, the donuts will absorb more oil.
Can I freeze the dough for later use?
Yes, you can! Shape the dough before freezing and let them thaw and rise the final time before frying.
My glaze is too runny. What should I do?
Add more powdered sugar to thicken the glaze to your desired consistency.
How can I get a more even golden crust?
Make sure your oil is evenly heated and try frying fewer donuts at a time to maintain a consistent temperature.
Can I use fresh blueberries for the glaze?
Yes, you can puree blueberries and strain them to get the juice for the glaze.