Ingredients
Filling
YAGMUR Dried & Chopped Kataifi Shredded Fillo Dough, Kurutulmus Kadayif Pastry Dough, Shredded Phyllo Dough, Kunafa Dough, Ingredient for The Viral Dubai Pistachio Chocolate Bar, 500g (1.1lb)
$19.49
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Kataifi Shredded Fillo Dough for Dubai Chocolate Bar Pistachio, Kadayif for Knafeh Pistachio Chocolate Bar Pastry in Metal Can 14.1 OZ 400 gr Knafeh Kunafa Katafi Kunefe Kadaifi Phyllo Dough Chilled Kadafi Dubai Katifi Kanafeh
$22.99
$24.95
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Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough, Kurutulmus Kadayif Pastry Dough, Ingredient for The Viral Dubai Pistachio Chocolate Bar, Shredded Phyllo Dough, Kunafa Dough, 500g (1.1lb)
$19.99
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Vincente Cream of Pistachio
$22.99
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Vincente Sicilian Cream of Pistachio Nut Spread, 7.05 Ounce
$32.35
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AZNUT Turkish Antep Roasted Salted Pistachios 3 LB, 100% Natural Premium Quality Class A, Non GMO Project Certified, Kosher Certified, Great Snacks, Resealable Bag 3 LB
$50.99
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Baron's Pure Tahini Sesame Paste | Rich Creamy Spread for Hummus, Dips, Sauces | 2 x 16 oz Jars | Kosher, Vegan, Keto friendly, Non-GMO, Gluten-Free, No Peanuts | All-natural Ground Seeds Tahina
$14.99
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Japanese Black Sesame Paste, No additives, 2.2lbs, Product of Japan
$43.75
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Kewpie DEEP-ROASTED SESAME DRESSING (16.9OZ)
$11.19
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Chocolate Body
Betty Crocker Favorites Super Moist Milk Chocolate Cake Mix, 13.25 oz. (Pack of 12)
$20.88
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Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs
$66.80
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Pepperidge Farm Milano Milk Chocolate Cookies, 6 OZ Bag (15 Cookies)
$3.95
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Instructions
Step 1
Begin by taking out your *Kataifi Philo Dough* and separating it into small strands. This will allow for more even baking.
In a medium-sized pan, melt the *butter* over low heat. Add the *Kataifi Philo Dough* to the pan, stirring until it becomes slightly crispy. Once done, remove from heat and set aside.
In a double boiler, melt the *white chocolate*. Once melted, add it to the *Kataifi Philo Dough* mixture. Stir in the *pistachio paste* and *sesame paste* to form a homogeneous mixture.
Step 2
Chop the *milk and dark chocolate* into small pieces to ensure they melt evenly. Using a double boiler, melt both types of chocolate together until smooth.
Carefully temper the melted chocolate by cooling it to approximately 29°C (84°F) and then reheating to 31-32°C (88-90°F). This process helps to stabilize the crystals in the chocolate, giving it a nice snap and glossy finish.
Step 3
Take a mold for chocolate bars and pour a thin layer of the tempered chocolate into the mold. Allow this layer to set slightly.
Add the filling mixture on top, ensuring it spreads evenly without reaching the edges of the mold. Cover the filling with another layer of tempered chocolate, ensuring it fully encapsulates the filling.
Let the bars set at room temperature or place them in the refrigerator for quicker setting.
Step 4
Once the bars are fully set, carefully demold them. If desired, you can decorate the bars with additional *chocolate decorations* or *nuts*.
Enjoy your handcrafted Dubai Chocolate Bars with friends and family!
Servings
Serving these Dubai Chocolate Bars can be an exhilarating experience for both you and your guests. The rich blend of milk and dark chocolate, paired with the unique pistachio and sesame paste filling, offers an exquisite dessert or snack that's bound to impress. Here are a few suggestions to make your servings shine:
🌟 Fancy Dessert: Place each chocolate bar piece on a beautiful plate, and drizzle some melted chocolate or caramel sauce over it. Add a scoop of vanilla ice cream on the side, and top with crushed pistachios for an extra touch of elegance.
🍷 Wine Pairing: Elevate your tasting experience by pairing these chocolate bars with a glass of rich red wine. The deep flavors of the chocolate complement the subtle notes of the wine, creating a symphony of taste with every bite and sip.
📸 Instagram-Worthy: Cut the chocolate bars into bite-sized pieces, and display them on a stylish serving platter with fresh fruits like strawberries, raspberries, and figs. Don’t forget to sprinkle some edible gold flakes for that extra “wow” factor that’s sure to get you likes!
👩🍳 Chef’s Tip: Serve these treats slightly chilled. The contrast between the firm chocolate and the creamy filling makes every bite even more delightful.
Equipment
A double boiler is essential for tempering the chocolate, ensuring it melts evenly without burning. If you don't have one, a heatproof bowl over a pot of simmering water works just as well.
TrueCraftware-12 Quart Double Boiler Stainless Steel 3 Piece Set- Steam Melting Pot Stainless Steel Double Boiler Pot for Melting Chocolate Candy Butter and Cheese Dishwasher & Oven Safe
$138.08
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de Buyer Double Boiler Bain-Marie - 1.6 qt - Ideal for Cooking, Warming & Defrosting Delicate Foods, Including Custards & Sauces - Easy to Use
$105.00
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Winware Stainless DoubleBoiler, 16 Quart, stainless steel
$111.92
$125.10
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Use a pastry brush to evenly spread the butter and paste onto the philo dough for a perfect, even coating.
A good quality chocolate mold can make a big difference. It ensures your chocolate bars come out with a smooth, professional finish.
Chocolate Bar Mold Deep Dubai 2 Inch 2 Pcs Pistachio Chocolate Bar Silicone Thick Mold for Stuffed Bar, Big Candy Bar Mold for Filling
$15.99
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Walfos Silicone Letter Mold and Number Chocolate Molds - Non-Stick Letter Chocolate Mold, Made of Food Grade Silicone, BPA Free, Perfect for Cake Decoration, Candy, Chocolate, Birthday Party, Gummies
$8.99
$9.55
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Chocolate Bar Mold Deep Dubai 1 Inch 2 Pcs Pistachio Chocolate Bar Silicone Thick Mold for Stuffed Bar, Large Candy Bar Mold for Filling
$14.99
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Use a silicone spatula to mix and spread the chocolate and filling. It’s flexible and heat-resistant, giving you great control over the process.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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Variations
For our gluten-free chocolate lovers:
Replace the Kataifi Philo Dough with a gluten-free version. Several brands offer excellent gluten-free phyllo that will work perfectly for this recipe.
Vegan option:
Substitute the butter with coconut oil or a vegan butter alternative, and choose high-quality vegan dark and white chocolate. Replace the pistachio paste with a vegan nut paste of your choice, like almond or cashew paste, ensuring all your ingredients are certified vegan. 🌱
With these simple adjustments, you can enjoy the rich flavors of this Dubai Chocolate Bar while meeting your dietary preferences! 🥳
Faq
- Can I use any type of philo dough for this recipe?
Yes, you can! However, using Kataifi Philo Dough specifically will give the bars a unique texture and flavor that's hard to beat.
- Do I need a special chocolate tempering machine?
No, you don't! You can easily temper chocolate at home using a double boiler method. Just be sure to keep an eye on the temperature.
- What's the best way to store these chocolate bars?
Keep them in an airtight container in a cool, dry place. If you live in a warmer climate, you might consider refrigerating them, but make sure they're sealed well to avoid moisture affecting the texture.
- Can I add other nuts to the filling?
Absolutely! Feel free to experiment with other nut pastes like almond or hazelnut for a different twist. Just keep the quantities the same to ensure the filling sets properly.
- How can I ensure my chocolate has a shiny finish?
Proper tempering is key. Make sure you follow the tempering process closely, and avoid any moisture coming into contact with the chocolate as it can cause it to seize.
- Can I make smaller versions of these chocolate bars?
Absolutely! You can use smaller molds to create bite-sized versions. Just adjust the chilling time accordingly to ensure they set properly.
