Dubai Chocolate Treats with Pistachio Delight

Ingredients

Chocolate Filling

Emerald Pistachio Paste Montiy - 50 grams (approximately 2 ounces)

Pure Pistachio Paste Montiy - 50 grams (approximately 2 ounces)

Cake Base

Kataifi Dough - 100 grams (approximately 3.5 ounces)

Corn Oil - 30 grams (approximately 1 ounce)

Instructions

Step 1

Prepare the Kataifi Dough

First, finely chop *the Kataifi dough* into small pieces. Next, heat the corn oil in a skillet over medium heat. Add the chopped Kataifi and cook until it becomes a beautiful *golden brown* color.

Stir continuously to ensure even cooking and avoid burning.

Step 2

Create the Pistachio Filling

*In a bowl*, combine the golden brown Kataifi with both types of pistachio paste – the Emerald and the Pure Pistachio Paste.

*Thoroughly mix* the ingredients until you achieve a smooth and even consistency, ensuring the dough and paste are well combined.

Servings

When it comes to **serving suggestions**, this indulgent chocolate creation opens a world of possibilities! 🍫✨ Whether you're hosting a lavish dinner party or simply treating yourself to a luxurious afternoon snack, these chocolates pair beautifully with a range of accompaniments. Imagine setting a platter of these on a table for a sophisticated brunch gathering. 🍽 Pair them with a lightly brewed green tea for a refreshing contrast to the rich pistachio notes, or if you prefer something more robust, a well-brewed espresso will do the trick. ☕ For those who like to take it up a notch, serve these chocolates with a glass of bubbly champagne or a sweet dessert wine. 🍷🍾 The effervescence and sweetness complement the caramelized nutty flavors perfectly. They also make delightful gifts when packed in a beautiful box, adorned with a ribbon. 🎁 Your friends and family will relish the elegant touch and undoubtedly appreciate the hand-crafted allure of these little gems. Whether sharing with loved ones or savoring solo, these chocolates promise to elevate any moment.

Equipment

Skillet

A non-stick skillet is perfect for evenly roasting the Kataifi pastry until it's golden and crispy. Ensure it’s hot enough for that golden hue but not too hot to avoid burning.

We recommend:

Prime

4.6

(11,406) Utopia Kitchen Nonstick Frying Pan Set - 3 Piece Induction Bottom - 8 Inches, 9.5 Inches and 11 Inches - (Grey-Black) $25.49 $29.99 View details Prime

SENSARTE Nonstick Deep Frying Pan, 12 Inch Large Skillet Pan, Induction Cookware, 5Qt Non Stick Saute Pan with Lid, White Non Toxic Cooking Pan with Helper Handle, PFOA PFOS APEO Free

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(3,774) SENSARTE Nonstick Deep Frying Pan, 12 Inch Large Skillet Pan, Induction Cookware, 5Qt Non Stick Saute Pan with Lid, White Non Toxic Cooking Pan with Helper Handle, PFOA PFOS APEO Free $59.99 View details Prime best seller

SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White

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(21,914) SENSARTE Nonstick Ceramic Frying Pan Skillet, 8-Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White $23.99 $28.99 View details

Spatula

Use a heat-resistant spatula to stir the pastry gently. This helps maintain the delicate texture of the Kataifi.

We recommend:

Prime

HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5

4.7

(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime

4.7

(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details

Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade

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(2,358) Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade $19.99 $22.99 View details

Mixing Bowl

Choose a medium-sized mixing bowl to blend the crispy Kataifi with the luscious pistachio paste evenly.

We recommend:

Prime

YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage

4.7

(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller

4.8

(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime

REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)

4.8

(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details

Variations

Gluten-Free 😋: Replace the Kataifi pastry with crushed gluten-free cornflakes. It provides an equally satisfying crunch without sacrificing flavor. Simply roast them in the same manner as the Kataifi for a delicious golden color and mix with the pistachio paste. Vegan 🌱: Opt for a pistachio paste made exclusively from nuts without any dairy additives. Additionally, consider using coconut oil instead of corn oil to maintain the same roasting technique while keeping it animal-product-free. This small change ensures a decadent, plant-based treat that's sure to satisfy.

Faq

How do I prevent the Kataifi pastry from burning while frying?
Keep the heat on a medium setting and continuously stir the pastry to ensure even toasting. This helps achieve that perfect golden-brown color without burning.
Can I prepare the filling in advance?
Absolutely! You can prepare the filling and store it in an airtight container for up to a week. Just ensure it's kept in a cool, dry place to maintain freshness.
What's the best way to cool the chocolate after filling it?
Place the filled chocolates in the fridge for about 30 minutes. This helps the filling set and makes removing them from molds easier.
Is there a trick to evenly coating the chocolates?
A simple trick is to slightly warm the surface of the molds with your hands before filling. This minor temperature increase helps the chocolate spread and coat the mold evenly.
Can I incorporate additional flavors into the filling?
Definitely! Try adding a hint of vanilla or a pinch of sea salt for an extra kick. Just be cautious with quantities to maintain the balanced profile.
What's the shelf life of these chocolates?
If stored correctly in a cool, dry place, these sweets can last up to two weeks. It's crucial to keep them in an airtight container to preserve freshness.