Ingredients

For the Sponge

Warm milk - 200 ml (about 0.85 cups)
Sugar - 2 tablespoons
Dry yeast - 8-10 grams (about 0.5 ounce), or Fresh yeast - 20 grams (about 0.75 ounce)
Flour - 4 tablespoons
We recommend:

Filling Ingredients

Flour - 100 grams (about 0.75 cup)
Sugar - 100 grams (about 0.5 cup)
Vanillin - 1 packet
Butter - 80 grams (about 0.4 cup)
Crushed pistachios - 70 grams (about 0.5 cup)
Pistachio paste - 3 tablespoons

Instructions

Step 1

Prepare the Sponge

In a bowl, combine *warm milk*, *sugar*, *yeast*, and *flour*. Mix well until smooth. Let the sponge sit until it becomes bubbly and risen.

Step 2

Make the Dough

Add *eggs*, *sugar*, *salt*, and *butter* to the sponge mixture. Gradually incorporate the flour until a soft dough forms. Knead until smooth and elastic. Allow the dough to rest for 30 minutes.

Step 3

Prepare the Filling

Mix together the *flour*, *sugar*, and *vanillin*. Cut in the butter until the mixture is crumbly. Add the *crushed pistachios* and *pistachio paste*, mixing well.

Step 4

Assemble the Gata

Roll out the dough, spread the filling evenly, and roll into a tight log. Place in a pan and brush with an egg wash. Make small punctures using a fork.

Bake in a preheated oven at 180°C (350°F) until golden brown.

Step 5

Prepare the Glaze

Melt the chocolate with *vegetable oil* over low heat. Stir until smooth.

Step 6

Finish and Serve

Pour the *chocolate glaze* over the baked Gata, and sprinkle with additional *pistachios*. Enjoy!

Servings

✨ Impress your guests with a plate of freshly-baked Gata. **Serve it warm**, when the pastry is at its most aromatic and delectable. Offer it alongside an aromatic cup of Armenian coffee or mint tea for an authentic experience. ☕️

🎉 Hosting a gathering? Create a visually appealing **dessert platter** with Gata at the center, surrounded by fresh fruit such as strawberries and figs for a touch of color and taste contrast.

💼 Transport yourself to a Dubai-style afternoon by serving this Gata with a dollop of vanilla ice cream or a swirl of whipped cream on the side. **Add a sprinkle of crushed pistachios** over the top for an extra burst of flavor and texture. 🍦

Equipment

Mixing Bowls

A good set of mixing bowls in various sizes is essential to keep your ingredients organized and make the mixing process smooth.

We recommend:
Basting Brush

Use a basting brush for applying egg wash and ensure a shiny golden crust on your Gata.

Variations

🌾 **Gluten-Free Delight**: Transform this Gata into a gluten-free wonder by swapping the regular flour with a high-quality gluten-free baking mix. Pay attention to the consistency, adjusting with minor amounts of mix or liquids for the right dough texture.

🌿 **Vegan Twist**: To make the recipe vegan, substitute the milk with almond or oat milk, and use a plant-based butter alternative. Replace eggs with a flaxseed meal and water mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water equals one egg).

Faq

  • How do I ensure my dough rises properly?

    Ensure your yeast is fresh and your milk is warm (not hot) for the dough to rise effectively. Let it rest in a warm, draft-free area.

  • What if my dough is too sticky?

    Add small amounts of flour gradually while mixing until you achieve a soft and manageable dough.

  • Can I prepare this pastry in advance?

    Yes, Gata can be made ahead of time. Simply prepare and bake, then store in an airtight container. Reheat in the oven before serving for a fresh taste.

  • What type of chocolate is best for the glaze?

    High-quality dark or milk chocolate works wonderfully. Choose one with at least 60% cocoa for a rich flavor. Adjust the chocolate type depending on taste preferences.

  • How can I add more flavor to the filling?

    Add a teaspoon of cinnamon or cardamom to the filling mixture for a spicy aroma that pairs well with the sweetness.

  • How do I store the leftover Gata?

    Store in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness. Briefly warm before serving to restore its tender texture.

Nutrition facts

Dubai Gata: Irresistible Sweet Pastry Recipe
Recipe Yield:8 servings
Calories:Approximate calories per serving
Calories (Min - Max):400 - 450
Total Fat:20g
Saturated Fat:10g
Protein:7g
Total Carbohydrate:50g
Total Sugars:25g