Ingredients
For the Sponge
Elmhurst Milked Toasted Almond Vanilla Latte 25.4 Ounce (Pack of 6)
$47.94
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Mini Pot Butter Warmer Cooking Sauce PanStainless Steel Pan for Chocolate Hot Oil (Gold) Other Kitchen Tools & Accessories
$17.62
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Original Natural Sweets - Honey Bread Cookie, Korjik, Artisanal, Sweet & Crunchy, Perfect with Tea or Coffee- Authentic European Recipe, Gourmet Snak, Cookie for kids and adult
$7.99
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Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
$14.99
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Saf Instant Yeast, 1 Pound Pouch
$9.49
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Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives
$9.38
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Dough Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Filling Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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Glaze Ingredients
Instructions
Step 1
In a bowl, combine *warm milk*, *sugar*, *yeast*, and *flour*. Mix well until smooth. Let the sponge sit until it becomes bubbly and risen.
Step 2
Add *eggs*, *sugar*, *salt*, and *butter* to the sponge mixture. Gradually incorporate the flour until a soft dough forms. Knead until smooth and elastic. Allow the dough to rest for 30 minutes.
Step 3
Mix together the *flour*, *sugar*, and *vanillin*. Cut in the butter until the mixture is crumbly. Add the *crushed pistachios* and *pistachio paste*, mixing well.
Step 4
Roll out the dough, spread the filling evenly, and roll into a tight log. Place in a pan and brush with an egg wash. Make small punctures using a fork.
Bake in a preheated oven at 180°C (350°F) until golden brown.
Step 5
Melt the chocolate with *vegetable oil* over low heat. Stir until smooth.
Step 6
Pour the *chocolate glaze* over the baked Gata, and sprinkle with additional *pistachios*. Enjoy!
Servings
✨ Impress your guests with a plate of freshly-baked Gata. **Serve it warm**, when the pastry is at its most aromatic and delectable. Offer it alongside an aromatic cup of Armenian coffee or mint tea for an authentic experience. ☕️
🎉 Hosting a gathering? Create a visually appealing **dessert platter** with Gata at the center, surrounded by fresh fruit such as strawberries and figs for a touch of color and taste contrast.
💼 Transport yourself to a Dubai-style afternoon by serving this Gata with a dollop of vanilla ice cream or a swirl of whipped cream on the side. **Add a sprinkle of crushed pistachios** over the top for an extra burst of flavor and texture. 🍦
Equipment
A good set of mixing bowls in various sizes is essential to keep your ingredients organized and make the mixing process smooth.
Accurate measurements are key to this Gata recipe's success, so have your measuring tools ready.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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To evenly flatten your dough, a sturdy rolling pin will make the task easy and efficient.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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A quality non-stick baking tray ensures even baking and makes cleanup easier.
Use a basting brush for applying egg wash and ensure a shiny golden crust on your Gata.
Ideal for melting chocolate smoothly for your glaze.
Variations
🌾 **Gluten-Free Delight**: Transform this Gata into a gluten-free wonder by swapping the regular flour with a high-quality gluten-free baking mix. Pay attention to the consistency, adjusting with minor amounts of mix or liquids for the right dough texture.
🌿 **Vegan Twist**: To make the recipe vegan, substitute the milk with almond or oat milk, and use a plant-based butter alternative. Replace eggs with a flaxseed meal and water mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water equals one egg).
Faq
- How do I ensure my dough rises properly?
Ensure your yeast is fresh and your milk is warm (not hot) for the dough to rise effectively. Let it rest in a warm, draft-free area.
- What if my dough is too sticky?
Add small amounts of flour gradually while mixing until you achieve a soft and manageable dough.
- Can I prepare this pastry in advance?
Yes, Gata can be made ahead of time. Simply prepare and bake, then store in an airtight container. Reheat in the oven before serving for a fresh taste.
- What type of chocolate is best for the glaze?
High-quality dark or milk chocolate works wonderfully. Choose one with at least 60% cocoa for a rich flavor. Adjust the chocolate type depending on taste preferences.
- How can I add more flavor to the filling?
Add a teaspoon of cinnamon or cardamom to the filling mixture for a spicy aroma that pairs well with the sweetness.
- How do I store the leftover Gata?
Store in an airtight container at room temperature for up to 2 days, or refrigerate to extend freshness. Briefly warm before serving to restore its tender texture.