Ingredients
Base Layer Ingredients
Cheesecake Filling Ingredients
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Chocolate Coating Ingredients
Better Shea Butter Raw Cocoa Butter - Unrefined, 100% Pure, Food Grade - Use for Cocoa Lip Balm, Stretch Marks Cream, Cacao Butter Cream, Scars Oil, Whipped Lotion - Skin & Hair Moisturizer 1LB Block
$49.50
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Mary Tylor Naturals Organic Cocoa Butter 1 lb — USDA Certified Raw Unrefined, Non-Deodorized, Rich In Antioxidants — for DIY Recipes, Lip Balms, Lotions, Creams, Stretch Marks
$27.95
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Essential Depot Cocoa Butter - Raw - Unrefined - 100% Pure - Natural Cocoa Scent - 4 lbs - Used in Creams, Lotion Bars and Sticks, Lip Balms, Body Butters and many other skin care products
$64.97
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Instructions
Step 1
Melt *butter* in a small pan over low heat. Add the *Kadaif dough* and stir until golden and toasted.
Remove from heat and combine with *sesame paste* and *pistachio paste*. Mix well to form a crumbly dough.
Press the dough evenly into molds to form the base for the cheesecake. Set aside to cool.
Step 2
In a bowl, mix *cream cheese* and *sugar* until smooth and creamy.
**Dissolve** *gelatin* in 65 grams (2.5 ounces) of water. Heat gently until fully dissolved, then mix with the *cream cheese* mixture.
Stir in *heavy cream* and *rose paste* (or vanilla). Pour the mixture over the prepared bases and refrigerate until set.
Step 3
Melt *milk chocolate* and *cocoa butter* together over a double boiler until smooth.
Once the cheesecakes are set, dip each one into the chocolate mixture to coat evenly. Allow the chocolate to set completely before serving.
Servings
Presenting this cheesecake popsicle is as thrilling as tasting it! ✨Serve these luscious popsicles on a beautiful platter, garnished with crushed pistachios for extra crunch. If you want to make the dessert even more eye-catching, consider drizzling a bit of melted white chocolate on top and sprinkling some edible rose petals.
For an unexpected twist, accompany these delightful pops with a scoop of pistachio ice cream or a dollop of fresh whipped cream. Plus, setting them alight with a soft, pink-hued light will make their colors pop, perfect for those Instagram-worthy shots! 📸
Feeling fancy? Pair your pistachio-rose delights with a pot of fragrant green or jasmine tea for an indulgent afternoon treat, doused in aromatic luxury. The floral notes of the rose-infused cheesecake harmonize beautifully with lightly brewed tea. ☕
Equipment
Ensure you have a large bowl to accommodate all ingredients comfortably.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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To achieve a perfectly smooth cheesecake mixture, an electric mixer can do wonders!
This helps get the iconic shape and even cooking. Silicone molds are ideal for easy removal.
It's useful for scraping down the sides of the bowl to ensure everything is well combined.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
$19.99
$22.99
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For melting the chocolate coating without burning it, a gentle heat source is key.
Chilling is essential in cheesecake making, so clear some space in your refrigerator for the mold.
Don't forget these! They make serving and enjoying much more fun.
Variations
Looking to make this recipe more inclusive? Let's dive into some delightful alternatives! 🌱✨
Gluten-Free: Swap out traditional kadaifi dough with gluten-free alternatives available at specialized stores. You might also experiment with gluten-free granola or crumbled gluten-free cookies for a crunchy base.
Vegan: Transform this indulgent treat into a vegan delight by using dairy-free cream cheese and cream. Opt for plant-based butter, and for the gelatin, agar-agar is your best friend! Ensure the chocolate coating is vegan-friendly as well. 🥥
Faq
- How do I prevent my cheesecake from cracking?
To avoid cracks, ensure your ingredients, especially the cream cheese, are at room temperature. Also, using a gentle mixing method helps reduce air incorporated into your batter.
- Can I use a substitute for rose paste?
Absolutely! Vanilla paste or almond extract can offer unique flavors as substitutes for rose paste.
- What's the best way to melt the chocolate for coating?
A double boiler ensures even melting without the risk of burning. Stir constantly. But you can use a microwave with short bursts at half power too!
- How do I ensure the chocolate coating is smooth?
Adding a small amount of cocoa butter or a neutral oil like grapeseed can give your chocolate a glossy finish and make it easier to coat.
- How can I enhance the pistachio flavor?
Roasting pistachio nuts slightly before making the paste can bring out an even nuttier flavor. Just be sure to let them cool before processing.
- Can I store these popsicles for later?
Certainly! Wrap them individually in parchment paper and store them in an airtight container in the freezer. They should last up to a month if they aren’t devoured first! 😋
