Ingredients
Cake Ingredients
Cream Ingredients
Instructions
Step 1
Prepare the Cake
Step 2
Prepare the Cream
Step 3
Bake the Cake
Step 4
Assemble the Cake
Servings
Serving your heart-shaped pastry is half the fun! 🎂
For a stunning presentation, arrange the cake on a beautiful stand or a colorful platter. Add some fresh berries or edible flowers around the edge for an extra special touch. 🌸
Perfect for a romantic dinner: Pair your heart-shaped pastry with a glass of chilled champagne. The creamy filling and buttery cake base are a match made in heaven with bubbly! 🥂
Kid-friendly idea: Top the pastry with colorful sprinkles and mini marshmallows for a delightful, eye-catching treat that children will devour. 🍬
DIY dessert table: Create an interactive serving station where guests can add their toppings like chocolate chips, nuts, fruits, and syrups. This makes the serving process an activity everyone can enjoy! 🍓🍫
Equipment
Ideal for heating butter, honey, and sugar together. Ensure it has a thick bottom to prevent burning.
Have a couple of sizes handy for mixing the egg, sour cream, and your lovely cream filling.
An essential for smooth batters and creams. Electric whisks make the job quicker and fluffier!
A must for rolling out your dough and creating that perfect heart shape without sticking.
Optional but helpful for an even, perfect heart shape each time.
Ensure it’s large enough to accommodate your heart-shaped dough.
Helps to cover the dough and prevent it from drying out in the refrigerator.
Variations
Gluten-Free Variation 🌾🚫
Simply substitute the flour with a gluten-free blend. Ensure your blend contains xanthan gum for the best texture. You can also use ground almonds for a nutty twist.
Vegan Variation 🌱❤️
Replace butter with a vegan margarine and use a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water) in place of the egg. Swap the sour cream with cashew cream and the heavy cream with coconut cream for the filling.
Faq
- Do I need a heart-shaped mold to make this cake?
No, you can easily create a heart shape using parchment paper as a guide. Fold the parchment in half, draw half a heart, cut it out, and use this as a stencil on your dough.
- How do I make sure my dough doesn’t stick when rolling out?
Lightly flour your rolling surface and rolling pin. Parchment paper underneath also helps prevent sticking and makes it easier to transfer to the baking sheet.
- How do I know when the cake is done baking?
The cake should be lightly browned and firm to the touch. Baking times can vary, so keep an eye on it around the 10-minute mark.
- Can I make the dough ahead of time?
Yes, you can make the dough a day ahead and keep it refrigerated. Just bring it back to room temperature before rolling out.
- How do I prevent the cream from being too runny?
Start by whisking the cream cheese and heavy cream on a low speed, then gradually increase it. Ensure your cream cheese is at room temperature and not too warm.
- Can I use other fillings instead of the cream?
Absolutely! You can use fruit jams, chocolate ganache, or even Nutella. Experiment and find your favorite!