Ingredients

Easter Bunny Cake Decorations

Mirror glaze
Edible lace
Decorative edible flowers
Sugar flowers
We recommend:

Mousse Cake Ingredients

Fresh berries
Heavy cream
Granulated sugar
Gelatin
Vanilla extract
We recommend:

Choux Pastry Ingredients

All-purpose flour
Butter
Milk
Eggs
Salt

Instructions

Step 1

Getting Started with the Course

Welcome to your Easter dessert preparation course! First, let’s gather all the necessary ingredients. Ensure you have mirror glaze, edible lace, and beautiful decorative flowers ready to enhance your cakes.

Step 2

Sign Up for the Course

To begin, be one of the first 50 participants to sign up by sending a message with the word 'Easter'. This will secure your access for an amazing price of 1000₽.

Step 3

Learning Cake Decoration Techniques

In this course, you will learn how to create a stunning Easter Bunny cake using mirror glaze. I will guide you through the process to make your cake beautifully decorated and the center of attraction during Easter celebrations.

Step 4

Making Edible Lace

Next, we will dive into making edible lace. This will be a wonderful addition to your cake decoration repertoire. Follow along with the video lesson to see the intricacies of creating delicate and beautiful lace patterns.

Step 5

Creating the Mousse Cake

Your journey doesn’t end here! Learn how to prepare a delectable berry mousse cake that will surely impress your guests. We’ll use fresh berries to create an irresistible flavor that sings of spring.

Step 6

Cooking Choux Pastry for Easter Treats

Lastly, I’ll share with you the secrets of making choux pastry. You will also learn how to fill them with delicious creamy fillings, including two alternative options. This will allow you to customize your treats just the way you like them.

Servings

When it comes to serving your Easter desserts, presentation is everything! Consider setting up a delightful dessert table adorned with spring-themed decorations, such as pastel-colored tablecloths and floral centerpieces. Isn't it heartwarming to see your loved ones gather around a beautifully arranged spread, indulging in treats like mousse cakes and profiterole bunnies? 🍰🐰

Don't forget to offer a variety of drinks that pair well with your desserts, such as chilled fruit punches or a rich coffee, elevating the experience even further. Sharing delicious sweets over good conversation will create lasting memories, so gather everyone and serve your treats with joy! 🥂✨

Equipment

Variations

For those adhering to dietary restrictions, we've got you covered! Explore our **gluten-free** and **vegan** variations for each recipe. 🌱🍰

Making your desserts gluten-free? Simply replace regular flour with almond or coconut flour, and enjoy tasty results. If you’re going vegan, substitute eggs with flaxseed meal or applesauce, and choose dairy-free alternatives for cream. We believe everyone should enjoy festive treats!

Faq

  • How can I make my cake designs look more professional?

    Practice your piping techniques and invest in quality tools. Watching video tutorials can also help improve your skills!

  • What is the best way to store my desserts after baking?

    Keep them in an airtight container at room temperature for a couple of days or refrigerate for longer freshness. Always let them cool completely before storing.

  • How do I ensure my mirror glaze comes out perfect?

    Temperature is key! Make sure your glaze is at the right temperature (around 90°F) when pouring for a sleek finish.

  • Can I use different flavors of mousse?

    Absolutely! You can experiment with various fruits or even chocolate for deliciously different mousses.

  • How do I achieve the best texture for my edible lace?

    Make sure your batter is smooth and don’t over bake your lace. It should be delicate yet flexible.

  • What time management tips do you recommend for baking multiple items at once?

    Prepare ingredients ahead of time, utilize your oven space wisely, and bake items that require similar temperatures together whenever possible.

Nutrition facts

Easter Dessert Preparation Course for Everyone
Recipe Yield:12 servings
Calories:Approximately 250-350 calories per serving
Calories (Min - Max):250 - 350
Total Fat:12g
Saturated Fat:6g
Protein:4g
Total Carbohydrate:36g
Total Sugars:15g