Easy and Delicious Ant Hill Pastry Recipe

In a mixing bowl, combine the eggs, butter, baking powder, and powdered sugar. Use a whisk to blend the ingredients together well.

Gradually add the sifted flour into the mixture, using your hands to knead until it forms a cohesive ball of dough. Once mixed, divide the dough into two equal parts and wrap them in plastic wrap or place them in a bowl.

Chill the dough in the refrigerator for around 20 minutes.

After chilling, take the dough out and use a grater or meat grinder to shred it into fine crumbs. Spread the crumbs evenly onto a baking tray.

Bake in a preheated oven at 190°C (375°F) for about 20 minutes, stirring occasionally to ensure the crumbs cook evenly.

In a separate bowl, mix together the sweetened condensed milk (make sure it is at room temperature) with the soft butter.

Whisk until the mixture is smooth and creamy, creating a delicious frosting for your pastry.

Combine the baked cookie crumbs with the prepared cream and mix well until fully integrated.

To shape the mixture, you can use silicone molds or a small cup which you should moisten with water. Fill the molds with the mixture and press down gently.

Once formed, you can decorate your pastries as you like. Serve the ant hill pastries on a nice plate and enjoy with your favorite tea or coffee. Happy baking! ☕️❤️