Ingredients

Ingredients

150 grams (5.5 ounces) soft pitted dates (approx. 180 grams / 6.5 ounces unpitted dates)
120 grams (4.25 ounces / 0.5 cup) coconut milk (17-22% fat)
20 grams (0.75 ounce / 1.5 tablespoons) coconut oil
15 grams (0.5 ounce / 2 tablespoons) cocoa powder
Pinch of salt
We recommend:

Instructions

Step 1

Prepare the Dates

Soak the *dates* in warm water for about 20 minutes. This will soften them and make the blending process easier.

After soaking, carefully peel off the skin and *remove the pits*.

Step 2

Blend the Ingredients

Place all the *ingredients* in a blender. Blend until you achieve a *smooth and creamy consistency*.

If the blender is struggling, you may add an additional 10-20 grams (0.5 ounce) of coconut milk to ease the process.

Step 3

Serving Suggestions

Serve this delightful date caramel with pancakes, waffles, or any of your favorite treats!

*Store* it in the refrigerator to keep it fresh. πŸ’›

Servings

There's no wrong way to enjoy date caramel! Here are a few serving suggestions to get your creative juices flowing:

Pancakes & Waffles πŸ₯ž: Drizzle your homemade date caramel over a stack of pancakes or waffles for a breakfast treat that feels indulgent yet wholesome. Add some fresh berries or sliced banana for extra flair.

Toast & Spread 🍞: Use it as a spread on your morning toast. Pair it with almond butter for a delicious and satisfying snack.

Dessert Topping 🍨: Elevate your favorite ice cream or yogurt by adding a generous dollop of date caramel. It adds a natural sweetness that pairs beautifully with creamy textures.

Fruit Dip πŸπŸ“: Serve it as a dip with apple slices, strawberries, or any fruit of choice. It's a perfect way to make your fruit servings more exciting.

Equipment

Variations

Gluten-Free Variation 🌾❌: Great news! The original recipe is already gluten-free because it uses natural ingredients like dates and coconut milk. Just make sure all your ingredients, including the cocoa powder, are certified gluten-free.

Vegan Variation 🌱❀️: This recipe is inherently vegan! You won’t need to make any adjustments. All ingredients, from the dates to the coconut milk and oil, are plant-based and animal-friendly.

Faq

  • Can I use other types of milk instead of coconut milk?

    Yes, you can use almond milk, oat milk, or any other plant-based milk. However, the texture and richness might vary slightly.

  • Why do my dates need to be soaked?

    Soaking the dates makes them softer and easier to blend, which helps achieve a smooth and creamy caramel consistency.

  • Can I add other flavors to the caramel?

    Absolutely! Feel free to experiment with vanilla extract, cinnamon, or even a pinch of nutmeg to create your unique twist.

  • How long can I store date caramel in the fridge?

    The caramel can be stored in an airtight container in the refrigerator for up to a week. Make sure to stir it before using as it may thicken slightly when chilled.

  • What if my blender has trouble mixing the dates?

    If your blender is struggling, add an extra 10-20 grams of coconut milk to help it blend more smoothly.

  • Can I freeze the date caramel?

    Yes, you can freeze it in an airtight container for up to three months. Thaw it in the refrigerator overnight and give it a good stir before using.

Nutrition facts

Easy and Delicious Date Caramel
Recipe Yield:4 servings
Calories:Approximate range per serving
Calories (Min - Max):170 - 200
Total Fat:10g
Saturated Fat:8g
Protein:1g
Total Carbohydrate:25g
Total Sugars:21g