Ingredients

Salad Ingredients

1/2 cup chickpeas (120 grams)
2 handfuls of leafy greens
1 cucumber
1/2 to 1 avocado
Red onion to taste
1 tablespoon cold-pressed vegetable oil (preferably sesame)
1 teaspoon lime or lemon juice
1/2 teaspoon mustard
A pinch of sea salt
We recommend:

Lentil Dal Ingredients

250 grams red lentils (about 2 cups)
1 onion
2 medium tomatoes or canned crushed tomatoes
A small bunch of parsley or cilantro
1 tablespoon lime or lemon juice
1 tablespoon grated ginger
3 cloves garlic
Spices: 1 teaspoon each of cinnamon, cumin seeds, turmeric, coriander, paprika, caraway, 1/2 teaspoon ground mustard seeds, 3 whole cloves, 1 whole chili, 2 teaspoons salt, and a pinch of black pepper
700 ml water (about 3 cups)
We recommend:

Instructions

Step 1

Prepare the Salad

Start by warming the chickpeas in a skillet with a pinch of chili for added flavor.

In a large bowl, combine the warmed chickpeas with the leafy greens, diced cucumber, and chopped avocado.

Slice the red onion and add according to your preference.

In a small bowl, whisk together the vegetable oil, lime or lemon juice, mustard, and sea salt. Pour this dressing over the salad and toss everything gently.

Step 2

Make the Smoothie

In a blender, combine the banana, mixed greens, coconut milk, and a splash of water to achieve your desired consistency.

If you're adding protein powder, include it now. Blend until smooth and creamy.

This is a great way to sneak in some greens if you find it challenging to eat them on their own. Serve chilled!

Step 3

Cook the Lentil Dal

In a heavy-bottomed pot, add coconut oil and heat it up. Begin by frying the cumin seeds, cloves, cinnamon, and whole chili for one minute until fragrant.

Next, add the grated ginger, minced garlic, turmeric, paprika, black pepper, coriander, and caraway seeds. Sauté for an additional 30 seconds.

Chop the onion and stir it into the pot, cooking for another minute until it softens. Then, add the chopped tomatoes and simmer for another minute.

Stir in the lentils along with salt and water. Once it reaches a boil, add in aromatic parsley stems and cover the pot. Let it cook for about 10-15 minutes or until the lentils are tender.

Before serving, drizzle with citrus juice and sprinkle with fresh herbs. For an extra flavor boost, feel free to add ghee if desired.

Servings

Once your delicious plant-based dishes are ready, it’s time to serve them up! 🌱 Consider laying out a delightful picnic spread for your friends and family. For the salad, serve it in a vibrant bowl, and let the colors of the fresh ingredients shine. Pair your creamy smoothie in clear glasses to show off its luscious texture, and don't forget to garnish with mint leaves or a sprinkle of chia seeds for an extra touch!

As for the lentil dal, offer it in a warm, inviting dish topped with fresh herbs and a drizzle of citrus juice. Imagine the warm feeling around a dinner table sharing these hearty meals, all while savoring each vibrant bite. 🍋🥗

Don’t hesitate to pair your creations with crusty whole grain bread or fluffy rice for a complete experience. The combination of flavors and textures will surely impress your guests and keep everyone coming back for more!

Equipment

Variations

If you're looking for some extra options, let's talk about gluten-free and vegan variations! 🌾 For the salad, simply ensure all your dressing ingredients are gluten-free and you’re set. The smoothie can easily be made dairy-free by opting for plant-based milk alternatives.

For the lentil dal, stick to the base recipe as it is naturally vegan! If you're avoiding gluten, pair it with cauli-rice or quinoa instead of regular bread or rice. Feel free to experiment with different spices to cater to your preferences! Add more or less heat with chili peppers based on your taste.

Remember, these recipes are versatile, and you can easily adapt them to fit your needs while still loading your plate with deliciousness! 🥑🌈

Faq

  • What if I don't have a blender for the smoothie?

    No worries! You can mash the banana and mix the ingredients by hand. Just mix until smooth and enjoy!

  • Can I use canned lentils for the dal?

    Yes! Canned lentils are a great shortcut. Just adjust the cooking time and add them towards the end to warm them up.

  • What can I substitute if I don’t have coconut oil?

    You can use olive oil or vegetable oil instead! Each will add a slightly different flavor but will still work great.

  • How do I know when my dal is done cooking?

    The dal should be soft and break apart easily with a spoon. If it’s not quite ready, let it cook a few more minutes.

  • Can I prepare these meals in advance?

    Absolutely! These recipes can be prepped ahead of time and eaten later. Just store them in airtight containers in the fridge.

  • How can I store leftover lentil dal?

    Store it in an airtight container in the fridge for up to a week or freeze it for longer storage. Just reheat when ready to eat!

Nutrition facts

Easy and Delicious Plant-Based Meal Prep
Recipe Yield:4 servings
Calories:Calories per serving may vary from 300 to 450 based on ingredient variations.
Calories (Min - Max):300 - 450
Total Fat:15g
Saturated Fat:5g
Protein:18g
Total Carbohydrate:45g
Total Sugars:5g