Easy Apple Pie with Cinnamon Sugar Topping

Begin by washing, peeling, and removing the cores from the apples. Slice the apples thinly, with the thickness depending on the firmness of the apples; firmer apples should be sliced thinner.

In a mixing bowl, beat the eggs together with the sugar and a dash of vanilla extract until the mixture is smooth.

Next, add the melted butter to the mixture and stir until fully combined.

In another bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Be careful not to overmix the batter.

Gently fold the sliced apples into the batter. Ensure that the apples are evenly distributed throughout the mixture without breaking them apart.

Grease a suitable baking dish with butter or baking spray to prevent sticking. Pour the apple batter into the dish and spread it evenly.

In a small bowl, combine the ground cinnamon with the sugar. Sprinkle this mixture evenly over the top of the pie to create a delicious cinnamon-sugar crust.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the pie into the oven and bake for approximately 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Oven times may vary, so keep an eye on the pie as it bakes.