Ingredients

For the Dough

4 large eggs
120 grams (about 0.25 pound) sugar
120 grams (about 0.25 pound) flour
1 teaspoon baking powder
Vanillin
We recommend:
For granulated sugar:
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For the Apple Filling

5 medium apples
2 tablespoons lemon juice
2 tablespoons sugar
We recommend:
For medium apple:
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For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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For granulated sugar:
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Instructions

Step 1

Prepare the Apple Filling

Start by washing and peeling the apples, then grate them using a large grater. Drain the excess juice, but do not squeeze them dry. In a bowl, mix the grated apples with 2 tablespoons of sugar and 2 tablespoons of lemon juice. Stir well to combine.

Step 2

Make the Dough

In a separate large bowl, beat the 4 eggs with 120 grams of sugar and a pinch of vanillin until the mixture becomes light and fluffy.

Next, sift in the 120 grams of flour along with 1 teaspoon of baking powder. Gently fold the mixture together, or mix briefly with a hand mixer on low speed until well combined.

Step 3

Assemble the Cake

Preheat your oven to 180 degrees Celsius (about 350 degrees Fahrenheit). Line a baking sheet with parchment paper or a silicone mat. Spread the apple filling evenly across the surface of the lined baking sheet.

Then, pour the dough mixture over the apples, carefully spreading it to cover them completely.

Step 4

Bake the Cake

Bake in the preheated oven for 12-15 minutes, or until the dough is lightly golden on top. Keep an eye on it to avoid overbaking.

Step 5

Roll the Cake

Once baked, remove the cake from the oven and cover it with another sheet of parchment paper. Gently turn it over onto a clean surface. Flatten the apple layer and carefully roll the cake into a log using the parchment paper to assist you. Don’t worry if a thin layer sticks to the parchment; it's perfectly fine.

Step 6

Cool and Serve

Allow the rolled cake to cool completely before serving. Feel free to decorate it as you wish, adding a personal touch to this delightful treat!

Servings

Once your **Apple Roll** is cool, it’s time to serve! This delightful pastry pairs wonderfully with a cup of tea or coffee. Consider slicing it into generous portions and dusting the top with powdered sugar for an elegant finish. 🍏✨ Serve it on a pretty platter at your next gathering to wow your guests!

For a more indulgent twist, warm your slices slightly in the oven and serve them with a scoop of vanilla ice cream or a dollop of whipped cream! 🍦🥄 It's the perfect comfort dessert!

You can also get creative with toppings! A drizzle of caramel or chocolate sauce can turn this simple roll into a show-stopping dessert that everyone will love. 🍫🍮 Don't forget to personalize it with your favorite toppings!

Equipment

Baking Sheet

A sturdy baking sheet is essential for even cooking. Consider using one with edges to prevent any dripping.

We recommend:
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Parchment Paper

Line your baking sheet with parchment paper for easy removal and cleaning. It keeps your pastry from sticking and makes for a perfect flip.

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Mixing Bowls

Use two separate bowls for mixing your wet and dry ingredients. This will help you achieve a smooth batter without overmixing.

We recommend:
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Grater

A box grater works perfectly for shredding apples. Make sure to use the larger side for a nice texture in your filling.

We recommend:
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Variations

Looking for a different twist? You can easily make this recipe gluten-free by substituting regular flour with a gluten-free blend! 🌾❌ Just ensure all your other ingredients are also gluten-free.

If you're aiming for a vegan option, substitute eggs with applesauce or flaxseed meal mixed with water for binding. 🌱🥄 This way, everyone can enjoy the deliciousness of the Apple Roll without compromising their dietary choices. Just remember to check your sugar too, as some may have non-vegan ingredients.

Faq

  • Can I use other fruits instead of apples?

    Absolutely! Pears or berries would also work well in this recipe. Just keep in mind that different fruits may change the flavor and moisture of the roll.

  • How do I know when the roll is properly baked?

    Look for a light golden color on top and a slightly springy texture when you touch it. Baking times can vary, so keep an eye on it!

  • How can I store the leftover Apple Roll?

    Wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh in the refrigerator for up to 3 days.

  • What can I do if my roll cracks while rolling it up?

    A little cracking can be normal, especially if you’re new to rolling. Just be gentle, and remember that a sprinkle of powdered sugar will cover imperfections nicely!

  • Can I make the batter ahead of time?

    While it's best to keep the batter fresh, you can prepare the filling a day ahead and store it in the refrigerator. Just mix it into the batter right before baking!

  • What’s the best way to reheat the Apple Roll?

    To bring back the delicious flavors, warm it gently in the oven at a low temperature (around 150°C) for about 10 minutes. Enjoy it warm for the best experience!

Nutrition facts

Easy Apple Roll Cake for Quick Gatherings
Recipe Yield:8 servings
Calories:Approximately 150 to 200 calories per serving.
Calories (Min - Max):150 - 200
Total Fat:6g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:25g
Total Sugars:12g