Ingredients
Wet Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Kolice Commercial 8 Pans Ice Cream Showcase Display Freezer Ice Cream Dipping Cabinet-White Color, Cool Air Convection Design, Auto Defrost, Anti-Fog Glass, LED light included
$3850.00
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HayWHNKN Gelato Dipping Cabinet Freezer Display Case 12 Pan Commercial Hard Ice Cream Refrigerator Display Case Gelato Showcase 220V White
$1699.00
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Prime
![Soft Ivory Birch 150 Sheets - Gift Wrapping Tissue Paper 15" x 20" by Premium Quality Gift Wrap Tissue Paper by A1BakerySupplies](https://1mincake.azureedge.net/affiliate/B07DYKP3RY.jpg "Soft Ivory Birch 150 Sheets - Gift Wrapping Tissue Paper 15" x 20" by Premium Quality Gift Wrap Tissue Paper by A1BakerySupplies")
Soft Ivory Birch 150 Sheets - Gift Wrapping Tissue Paper 15" x 20" by Premium Quality Gift Wrap Tissue Paper by A1BakerySupplies
$13.99
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Other Ingredients
Instructions
Step 1
Grease a 22-24 cm (9-10 inch) baking pan with butter or non-stick spray. This will ensure that the cake does not stick to the pan once baked.
Step 2
Preheat the oven to 180°C (350°F). Getting the oven to the right temperature is important for even baking.
Step 3
Slice the pears into long strips. This will create a beautiful pattern on top of the cake and add a lovely texture.
Step 4
Mix together and sieve the flour, baking powder, baking soda, and a pinch of salt. Sifting the ingredients ensures a lighter cake and even distribution of rising agents.
Step 5
*Beat* the egg well with sugar and vanilla sugar until it becomes lighter and triples in volume. This step is crucial for incorporating air for a fluffy texture.
While continuing to beat, slowly add the vegetable oil and lemon juice. *Continue to mix* thoroughly until you have a smooth blend.
Step 6
Add the dry ingredients and cream into the egg mixture. Carefully fold the ingredients together using a spatula or on low speed with a mixer. Be gentle to avoid knocking out too much air from the batter.
Step 7
Fold in the chocolate pieces until they are evenly distributed. Ensure that the chocolate is mixed well, so each slice will have delightful chocolatey surprises.
Step 8
Spread the batter evenly in the prepared baking pan. Arrange the pear slices on top of the batter, creating a decorative pattern if desired.
Sprinkle a bit of sugar over the pears for an added sweetness and crunch.
Bake in the preheated oven for about 45 minutes. Check for doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
Servings
Creamy Compliment: Pair each slice with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
Autumn Infusion: Serve with a warm cup of spiced chai or cinnamon-laced coffee to perfectly complement the fall flavors.🧋🍂
Fruit Fiesta: Top with extra slices of fresh pear and a sprinkle of powdered sugar for a visually stunning finish.
Take it to the Next Level: Drizzle some gooey caramel sauce over the top to add a layer of sweetness and elegance, wowing your guests with an effortless touch! 🍮🙏
Equipment
Use varying sizes to make mixing efficient and easy. Always have an extra bowl on hand for unexpected tasks.
For best results, use an electric mixer to achieve a voluminous and airy sugar-egg mixture, but a sturdy whisk will also do the trick with some elbow grease!
A crucial tool for ensuring a lump-free, even mixture of dry ingredients. Don’t skip this step!
Ensure your cake doesn’t stick by generously greasing it with butter or oil.
Variations
Gluten-Free Option: Use a gluten-free flour blend in place of regular flour. Ensure all your other ingredients, especially baking powder and chocolate, are certified gluten-free.
Vegan Swap: Replace the egg with a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and set for 5 mins). Swap cream for coconut cream or a suitable non-dairy alternative, and use dark chocolate that is dairy-free.🌱🌿
Faq
- Why is my cake not rising?
Ensure your baking powder is fresh and properly incorporated into the dry mix. Also, avoid opening the oven door too frequently, as this can cause a loss of heat.
- How can I avoid overmixing the batter?
Mix the ingredients just until they are combined. Use a spatula to gently fold in the ingredients to maintain a light and fluffy batter.
- Can I substitute the pears with another fruit?
Absolutely! Apples or peaches would make delicious substitutes that pair well with chocolate.
- How do I prevent my fruit from sinking?
Lightly dust your prepared fruit with flour before adding it to the batter, as this helps it to suspend properly during baking.
- What's the best way to achieve a moist cake?
Use high-quality cream and chocolate, and make sure to not overbake the cake. Check for doneness at the 40-minute mark using a toothpick test.
- Can I add spices for extra flavor?
Sure! A pinch of cinnamon or nutmeg will add warmth and depth to the flavors, enhancing the overall taste of the cake.
