Ingredients

Instructions

Step 1

Preparing the Egg Mixture

Start by beating *4 large eggs* with *100 grams (0.5 cup) sugar* until you achieve a thick and fluffy foam. This should take about *7-8 minutes*.

Step 2

Incorporating the Flour

*Sift 150 grams (1 cup) of all-purpose flour* through a sieve to remove any lumps. **Gently** fold the flour into the egg-sugar mixture, ensuring it's evenly distributed but not over-mixed.

Step 3

Fruit Preparation

If you're using a baking dish with high edges, coat the *100 grams (0.5 cup) of blueberries* and *150 grams (1 cup) of peaches* with 1 tablespoon of cornstarch. **Carefully** mix to prevent the fruits from sinking during baking.

Step 4

Combining Fruits with Batter

Add the prepared fruits into the batter. Mix them in with a *gentle hand* to spread them evenly without breaking.

Step 5

Preparing the Baking Dish

*Grease* your desired baking dish with *any cooking oil* to prevent sticking.

Step 6

Baking the Cake

Pour the batter into the prepared dish. Place it in an oven preheated to *180°C (356°F)*. Bake for *30-40 minutes*, or until a toothpick inserted in the center comes out clean. Keep an eye on your oven, as baking times may vary.

Servings

🍽️ Serve it warm and let the aroma waft through the air, inviting everyone to the table. Pair this warm pie with a scoop of vanilla ice cream. The *melty* cream creates a delightful contrast with the sweet and tart berries.

For a sophisticated touch, drizzle with a homemade berry compote or a light berry coulis. The added berry sauce will accentuate the fresh fruit flavors in the pie, inviting a burst of color and taste in each bite.

**Hosting a brunch?** Serve this pie alongside freshly brewed coffee or iced tea. It's a wonderful centerpiece that complements a light meal.

**Kids' Party Hack:** 🕺🥳 Cut the pie into smaller squares and insert a popsicle stick in each piece. Voilà! You've got berry pie pops, easy for little hands to hold and appetites to enjoy.

Equipment

Electric Mixer or Whisk

An electric mixer will save you time and effort when whipping the eggs and sugar into a light, airy texture. Don't have one? A hand whisk will do the trick—just elbow grease required!

We recommend:

Variations

🌾 Gluten-Free Option: Swap out the all-purpose flour for a gluten-free blend that measures cup-for-cup. Make sure your sieve is clean and free from flour dust to avoid cross-contamination.

🌱 Vegan Variation: Replace the eggs with a mix of flax seeds and water (1 tbsp ground flaxseed + 3 tbsp water for each egg). Also, use coconut sugar instead of refined sugar for added depth in sweetness.

**Tip:** Choose coconut oil or a vegan butter substitute when greasing your baking dish to keep the pie completely plant-based!

Faq

  • How do I know when my pie is done baking?

    Check for doneness with a toothpick or skewer; it should come out clean or with just a few moist crumbs attached.

  • Can I use frozen berries instead of fresh?

    Yes, you can! Just make sure to thaw them and pat them dry to avoid excess moisture in your batter.

  • What can I add to make my pie extra special?

    Consider adding a hint of vanilla extract or lemon zest to the batter for a flavorful twist.

  • How can I prevent the berries from sinking to the bottom?

    Lightly dust the berries with flour or cornstarch before adding them to the batter; this helps them to suspend in the mix.

  • Can this recipe be doubled for larger crowds?

    Absolutely! Just make sure to use a bigger baking dish or two smaller ones so that the batter cooks evenly.

  • How do I store leftovers?

    Keep any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze and rewarm before serving.

Nutrition facts

Easy Berry Cake for Perfect Home Baking
Recipe Yield:8 servings
Calories:150-180 calories per serving
Calories (Min - Max):150 - 180
Total Fat:2g
Saturated Fat:1g
Protein:4g
Total Carbohydrate:30g
Total Sugars:14g