Easy Birthday Bento Cake Recipe

Start by whisking the sugar and eggs in a mixing bowl with an electric mixer for a full 15 minutes. This step is crucial for achieving a light and fluffy texture.

After that, gradually add the flour, being careful to mix gently. The goal is to keep as much air in the mixture as possible, so *avoid over-mixing*.

Once your batter is ready, pour it into a prepared cake tin. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake for about 30 minutes.

To check if the cake is done, insert a toothpick into the center — it should come out clean when the cake is fully baked.

In a separate bowl, combine the cream cheese, heavy cream, and powdered sugar. Use an electric mixer to beat everything together until the mixture becomes smooth and thick.

This *creamy filling* will add richness and flavor to your bento cake.

Allow the biscuit to cool completely after removing it from the oven. Once cooled, slice the biscuit into layers if desired.

Spread the cream filling over the cake layers and add your choice of jam or filling, such as raspberry jam, for a delightful touch.

Finally, stack the layers and decorate as you like for a beautiful birthday presentation. Enjoy your cake!