Ingredients
Cake Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Instructions
Step 1
Start by finely chopping the *carrots*. If there's any juice, let it be included, as it adds moisture to the cake.
Step 2
In a mixing bowl, beat the *sugar* together with the *vanilla sugar* until the mixture is light and fluffy.
Step 3
Add the chopped carrots to the sugar mixture. Mix gently at a *low speed* until well combined.
Step 4
Pour in the *vegetable oil* and stir the mixture again briefly until just combined.
Step 5
Sift in the *flour* and *baking powder*. Mix gently to combine.
Step 6
Add the *zest* and the *juice* of one orange to the mixture. Stir until everything is well blended and smooth.
Step 7
Grease a baking pan with *butter* and pour the batter into it, smoothing the top with a spatula.
Step 8
Preheat your oven to *180°C (about 350°F)*. Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 9
Once baked, let the cake cool completely. You can dust with *powdered sugar*, drizzle with chocolate, or layer with cream for a traditional Brazilian finish.
Servings
Once your Brazilian carrot cake has cooled and settled, it’s time to think about how you'll present this masterpiece! Serve this cake in generous slices and let the vibrant orange tint captivate your guests. 🧡
For a simple touch, dust some icing sugar over the top. This retro look is a nod to tradition and gives the cake a beautiful snowy cap perfect for any festive event. ❄️✨
Feeling luxurious? Why not drizzle a smooth, shiny chocolate glaze over it? This Brazilian twist elevates the cake to café-quality and pairs beautifully with the cake's zesty orange undertones. 🍫 Grab a warm caramel sauce for another indulgent idea that’s as delectable as it is unconventional.
If you’re looking to add more texture, top it with chopped walnuts or almonds for a crunchy bite. Or for a bold presentation, serve alongside a tangy citrus salad that complements the cake's sunny flavors. 🍊 So many choices, so little cake left! 😉
Equipment
Easily shred your carrots to the perfect texture. If you don't have one, a box grater works just fine—just be ready for a bit of arm workout! 😉
This is your best friend for whipping up that sugar and eggs mixture to a fluffy perfection. If you're feeling nostalgic, a whisk and a bowl will do, but prepare for some elbow grease. 💪
Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
$40.99
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KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
$79.95
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A medium-sized loaf tin works well. Forgetting to grease it is a rookie mistake—so don't! 🧈
Make sure it’s preheated to precisely 180°C (350°F) for that even bake. Remember, patience is key, no peeking! 👀
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
Gluten-Free Version🌾: Replace regular flour with your favorite gluten-free flour blend. Some popular choices include almond flour or a mix that contains rice and tapioca flour. Remember to check if your baking powder is gluten-free as well!
Vegan Delight🌱: For eggs, create a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg, letting it sit until it thickens. Replace the oil with melted coconut oil or vegan butter for added flavor. Use non-dairy milk instead of cow's milk for added moisture!
These variations will keep all your guests happy, and you'll still indulge in that classic Brazilian carrot cake experience! 🎉
Faq
- Why is my cake not rising?
Ensure your baking powder is fresh and not expired. Also, be sure to whip the eggs and sugar until they're properly aerated before adding the other ingredients.
- How can I prevent the cake from sticking to the pan?
Always grease your baking pan generously with butter or a spray-oil specifically for baking. Adding a bit of parchment paper on the bottom can also help tremendously!
- Can I substitute the orange zest with something else?
You can try lemon zest for a slightly different but equally delicious flavor. It will give your cake a tangy twist!
- What if I don't have vanilla sugar?
You can use regular sugar and add a teaspoon of vanilla extract or the seeds from a vanilla pod to achieve similar aromatic results.
- Can I make this batter ahead of time?
Sure, prep your batter but try to bake it the same day. Leaving it too long can affect the cake's rise and texture.
- How do I know when the cake is done?
Perform the toothpick test: insert it into the center, and if it comes out clean or with a few crumbs, your cake is set!
