Ingredients

Candy Bird Ingredients

1 cup (200 grams) of sugar
1/2 cup (120 milliliters) of water
1/4 cup (60 milliliters) of light corn syrup
1 teaspoon of vanilla extract
1 cup (100 grams) of mixed nuts or seeds
1 cup (100 grams) of dried fruits (optional)
We recommend:

Instructions

Step 1

Prepare the Mixture

Start by combining the sugar, water, and corn syrup in a saucepan.

Stir the ingredients over medium heat until the sugar dissolves completely. Once this happens, increase the heat and bring the mixture to a boil.

Allow it to boil for about 10 minutes or until you reach a slightly thick syrup consistency.

Step 2

Add Flavors and Ingredients

Once your syrup is ready, remove it from heat.

Stir in the vanilla extract for flavor.

Next, fold in the mixed nuts or seeds. If you're using dried fruits, add them here as well to give your candy a fruity twist.

Step 3

Shape the Candy Birds

Line a baking tray with parchment paper, which will help in easily removing the candy once set.

Pour the mixture onto the tray and spread it out evenly.

Once it cools slightly, you can shape the mixture into bird shapes or simply let it set as a tray of candy.

Step 4

Cool and Serve

Allow the candy to cool completely at room temperature, which usually takes about 30 minutes.

Once it is cool and hardened, cut the candy into pieces or lift them out of the tray.

Enjoy your delicious homemade candy birds with a nice cup of tea!

Servings

Picture this: a cozy evening with friends or family, laughter filling the air, and a delectable display of handmade "Birdie" candies right in front of you. 🎉✨ These delightful treats not only satisfy your sweet tooth but also spark joy in every bite. Whether you’re enjoying them on a picnic or during a movie night, they’re sure to be a hit! You could even package them in cute boxes as gifts for friends. Your loved ones will appreciate this sweet surprise! And don't forget to pair them with a steaming cup of tea! ☕ It’s the perfect classic combo that can elevate your experience. Just imagine, a treat in one hand and your favorite mug in the other. This simple pleasure is what makes moments memorable! 🌟

Equipment

Variations

Want to bake a different version? Here are some fun variations! 🎉✨ If you're following a gluten-free diet, you can substitute regular flour with almond flour or any gluten-free blend you love. For our vegan friends, simply replace any dairy ingredients with plant-based alternatives! 🌱 Imagine a delicious concoction made with almond milk or coconut oil—rich, creamy, and totally guilt-free! Indulging in these treats can be a delightful experience, no matter your dietary preference! You can have your cake and eat it too!

Faq

  • Q: Can I use different ingredients for flavoring?

    A: Absolutely! Feel free to experiment with flavors like vanilla, cocoa, or even fruit extracts to suit your taste.

  • Q: What if my candy mixture is too sticky?

    A: If your mixture is sticky, try chilling it for a bit before attempting to shape it. This can help it hold together better.

  • Q: How can I make these candies more visually appealing?

    A: Consider coating them in shredded coconut, nuts, or edible glitter for an eye-catching presentation!

  • Q: Can I store these candies for a longer time?

    A: Yes! Store them in an airtight container at room temperature for up to a week, or refrigerate them for extended freshness.

  • Q: What’s a good way to add crunch to the "Birdie" candies?

    A: Mixing in crispy rice or chopped nuts can add a delightful crunch to your treats!

  • Q: Can I make a larger batch for a party?

    A: Definitely! Just double or triple the ingredients and enjoy sharing these with all your friends and family!

Nutrition facts

Easy Candy Bird Recipe for Everyone
Recipe Yield:4 servings
Calories:Approximately 120 to 180 calories per serving.
Calories (Min - Max):120 - 180
Total Fat:5g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:20g
Total Sugars:10g