Ingredients
Candy Bird Ingredients






Instructions
Step 1
Start by combining the sugar, water, and corn syrup in a saucepan.
Stir the ingredients over medium heat until the sugar dissolves completely. Once this happens, increase the heat and bring the mixture to a boil.
Allow it to boil for about 10 minutes or until you reach a slightly thick syrup consistency.
Step 2
Once your syrup is ready, remove it from heat.
Stir in the vanilla extract for flavor.
Next, fold in the mixed nuts or seeds. If you're using dried fruits, add them here as well to give your candy a fruity twist.
Step 3
Line a baking tray with parchment paper, which will help in easily removing the candy once set.
Pour the mixture onto the tray and spread it out evenly.
Once it cools slightly, you can shape the mixture into bird shapes or simply let it set as a tray of candy.
Step 4
Allow the candy to cool completely at room temperature, which usually takes about 30 minutes.
Once it is cool and hardened, cut the candy into pieces or lift them out of the tray.
Enjoy your delicious homemade candy birds with a nice cup of tea!
Servings
Equipment
A sturdy mixing bowl helps you combine your ingredients efficiently. Make sure it’s large enough to prevent any spills!



Precision is key in baking. Use proper measuring tools to ensure you get the right proportions every time.



A flat baking tray lined with parchment paper will prevent sticking and make for easy clean-up.
A silicone spatula is perfect for folding your mixture without damaging it. It's a great tool for scraping every last bit of goodness out!



Variations
Faq
- Q: Can I use different ingredients for flavoring?
A: Absolutely! Feel free to experiment with flavors like vanilla, cocoa, or even fruit extracts to suit your taste.
- Q: What if my candy mixture is too sticky?
A: If your mixture is sticky, try chilling it for a bit before attempting to shape it. This can help it hold together better.
- Q: How can I make these candies more visually appealing?
A: Consider coating them in shredded coconut, nuts, or edible glitter for an eye-catching presentation!
- Q: Can I store these candies for a longer time?
A: Yes! Store them in an airtight container at room temperature for up to a week, or refrigerate them for extended freshness.
- Q: What’s a good way to add crunch to the "Birdie" candies?
A: Mixing in crispy rice or chopped nuts can add a delightful crunch to your treats!
- Q: Can I make a larger batch for a party?
A: Definitely! Just double or triple the ingredients and enjoy sharing these with all your friends and family!