Ingredients

Caramel Sauce Ingredients

1 cup sugar (200 grams)
0.25 cup water (60 milliliters)
0.5 cup milk (120 milliliters)
2 tablespoons unsalted butter (30 grams)
1 tablespoon glucose syrup (optional)
We recommend:

Instructions

Step 1

Prepare the Sugar Mixture

In a medium saucepan, combine *sugar* and *water*. Place over medium heat, stirring occasionally, until the sugar is dissolved. Increase the heat to medium-high and cook without stirring until the sugar reaches a deep amber color.

Step 2

Add Milk and Butter

Carefully pour in the *milk* and add the *butter*. The mixture will bubble vigorously, so take care to avoid splatters. Stir gently until the mixture becomes smooth. If you notice any *lumps*, use a *blender* to mix until completely smooth.

Step 3

Optional - Add Glucose Syrup

If desired, mix in the *glucose syrup* to help prevent crystallization and extend the shelf life of the sauce. This step is optional but recommended for longer storage.

Step 4

Cool and Store

Remove from heat and allow the caramel sauce to cool slightly before using. Once cool, transfer to a jar or airtight container. Store in the refrigerator for up to two weeks.

Servings

Get creative with your caramel sauce and elevate your dessert game to new heights! **Serve it generously** over velvety ice cream for a classic treat that never goes out of style. 🍦

For those brunch mornings, a **drizzle over steaming pancakes or waffles** will make for a breakfast worth waking up early for. ☕️ And if you're feeling adventurous, try adding a bit to **your coffee** for a caramel macchiato twist right at home! ☕️✨

Hosting a dessert party? Present your caramel sauce alongside a fresh fruit platter or pour it over warm brownies just out of the oven for that extra touch of indulgence. Your guests will be talking about it for days! 🍏🍫

Equipment

Variations

No gluten, no worries! Make this sauce **gluten-free** by ensuring all your ingredients are certified gluten-free. Double-check labels and enjoy without a hitch! 🙌

Vegan Twist: Transform this caramel sauce into a plant-based delight by substituting traditional butter with a vegan butter alternative. Use coconut milk to keep it rich and creamy. Nobody will guess it's vegan! 🌿

Faq

  • Why isn’t my caramel thickening?

    The caramel sauce is made to be smooth and pourable rather than thick. If it’s too thin, try cooking a bit longer on low heat, but remember that it’s designed to be more of a sauce.

  • Can I use this caramel in my cake frosting?

    While delicious, this sauce is too fluid for cake layers. It’s best used as a topping or flavoring rather than a filling.

  • Should I use a thermometer for the caramel?

    No thermometer is needed for this sauce. Just keep an eye on the mixture, stirring occasionally until it reaches the desired consistency.

  • What’s the purpose of the glucose syrup?

    The glucose syrup prevents crystallization, meaning your sauce stays smooth and extends its shelf life. However, it’s optional!

  • How can I give more depth to the flavor?

    Adding a pinch of salt or a splash of vanilla extract can deepen and enrich the flavor of your caramel sauce!

  • Can I make the sauce ahead of time?

    Absolutely! Store it in a sealed jar in the fridge for up to a week. Warm it gently before serving for best results.

Nutrition facts

Easy Caramel Sauce with Milk, No Cream Needed
Recipe Yield:Makes approximately 300ml of caramel sauce
Calories:per 1 tablespoon (15ml) serving
Calories (Min - Max):50 - 70
Total Fat:3g
Saturated Fat:2g
Protein:0g
Total Carbohydrate:10g
Total Sugars:10g