Ingredients
For the Berry Filling
For the Cream
Other Ingredients
Instructions
Step 1
In a saucepan, heat the *frozen cherries*. Add sugar and dissolve starch in a small amount of water, then combine it with the cherries. Cook until the mixture thickens, stirring occasionally. Set aside to cool.
Step 2
In another saucepan, gently heat the *sour cream or yogurt* and *cottage cheese* until just warmed. Mix the eggs with sugar and corn starch in a separate bowl, then combine with the warm dairy mixture. Add cold butter and mix until you achieve a slightly thickened cream. Allow to cool.
Step 3
Layer the *biscuits*, *cream*, and *berry filling* in a dessert dish. Refrigerate for at least 2-3 hours or, for best results, overnight. Before serving, dust with cocoa powder for an added touch. Enjoy!
Servings
Ready to serve up this nostalgic delight? Here are some creative ideas to elevate your dessert experience! 🎉
For a touch of freshness, pair this dessert with a scoop of vanilla ice cream. The cool, creamy texture complements the rich, tangy filling perfectly. 🍦
If you're keen on presentation, consider serving it in individual clear glass cups. This not only looks elegant but also allows everyone to marvel at the layers of biscuit, cream, and cherry - it's a visual treat before the taste sensation! 🥂
Hosting a brunch? Arrange the dessert with a side of fresh cherries or a dollop of whipped cream, topped with a sprinkle of cocoa or grated chocolate for that extra pizazz! 🍫✨
Equipment
Essential for heating the cherries and creating that luscious berry filling. Ensure it's non-stick to avoid any sticking incidents.
You’ll need a variety of sizes for mixing and preparing the custard and crust separately. A set of nesting bowls comes in handy!
Perfect for blending the custard ingredients smoothly. A silicone whisk can be gentle on your saucepans' surfaces.
Ensure every last drop of that creamy filling is incorporated without waste.
A must for setting the dessert to achieve the perfect texture. Patience is key!
Variations
Want a gluten-free version of this dessert? 🌾 Opt for gluten-free biscuits to keep it celiac-friendly without losing any of the deliciousness.
To make this dessert vegan, use plant-based substitutes: swap dairy yogurt with coconut yogurt, replace butter with vegan margarine, and use a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water) as an egg replacement. This way, everyone can enjoy a slice of nostalgia! 🌱💚
Faq
- What type of biscuits should I use?
You can use digestive biscuits, graham crackers, or any plain biscuits you prefer.
- Can I use fresh cherries instead of frozen?
Absolutely! Just ensure to pit them before use, and you might need to adjust the cooking time slightly.
- Can I prepare this dessert the day before?
Yes, preparing it a day ahead allows the flavors to meld beautifully, making it even tastier.
- Is there a way to make it less sweet?
Sure, you can adjust the amount of sugar or sugar substitute to suit your taste preferences.
- Can I add other fruits to the berries filling?
Definitely, incorporating fruits like raspberries or strawberries can add a delightful twist to this classic.
- How do I ensure a smooth custard?
Whisk continuously while cooking over low heat and add the butter cold to help achieve a smooth texture.