Ingredients

Chia Pudding Base

300 milliliters coconut milk (17-19% fat)
100 milliliters water
40 grams chia seeds (approximately 1.5 ounces)
20-30 grams Jerusalem artichoke syrup (approximately 0.5-1 ounce)
vanilla extract
optional toppings (fruits, berries, puree, nuts, or granola)
We recommend:

Instructions

Step 1

Mix Ingredients

In a mixing bowl, whisk together the coconut milk, water, chia seeds, and Jerusalem artichoke syrup.

Ensure everything is well combined, and add a splash of vanilla extract for added flavor. This will create your chia pudding base.

Step 2

Let Seeds Soak

Allow the mixture to sit for 4-6 hours at room temperature so the chia seeds can hydrate.

For best results, I recommend making this pudding in the evening and storing it in the refrigerator overnight.

Step 3

Stir to Prevent Clumping

A helpful tip to avoid clumping is to stir the chia mixture every 10 minutes during the first 30 minutes of soaking.

This will help to keep the seeds evenly distributed throughout the pudding.

Step 4

Serve and Enjoy

In the morning, get creative and top your chia pudding with various fruits, berries, or granola to enhance its flavor and nutrition.

Serve them in beautiful jars and enjoy a deliciously healthy breakfast that can serve 3-4 portions!

Servings

Imagine this: a sunny morning, and you’ve just whipped up your chia pudding. Spread some joy with your breakfast! Top it with an array of colorful fruits like strawberries, blueberries, and bananas for a delightful contrast! 🍓🥭 Add a handful of crunchy granola or your favorite nuts for that extra texture and filling boost. 🥜🧊 You can even swirl in a spoonful of nut butter for a creamy twist! Prepare individual servings in small jars—what a charming way to treat yourself or impress guests at brunch. From kids to adults, everyone loves a cute jar filled with creamy goodness! 🥳 Plus, it makes for a fantastic on-the-go snack too. Just grab a jar from the fridge, and you're set! Let your imagination run wild with toppings and flavors! The world is your oyster, or should we say your chia?! 💚

Equipment

Whisk or Spoon

Use a whisk or a spoon to mix everything together well. A whisk can help incorporate air and mix more thoroughly.

We recommend:
Small Jars or Containers

Having pretty jars to store your pudding is a must! Not only do they look great, but they're also perfect for portion control.

Variations

Gluten-Free & Vegan Alternatives: 🌱 Looking for a gluten-free way to enjoy this delicious pudding? You're in luck! This chia pudding is naturally gluten-free and fits perfectly into a plant-based diet. Just remember to check that any toppings or add-ins you use are also gluten-free or vegan if needed. To make it even more exciting, try swapping out coconut milk for almond milk or oat milk! 🥥🥛 Want to add a touch of sweetness? Use maple syrup instead of topinambur syrup. And, if you're feeling adventurous, why not add a dash of cocoa powder or matcha for a twist? Remember, the art of chia pudding is all about personalization! 🌈

Faq

  • What's the best way to prevent chia seeds from clumping?

    To avoid clumping, stir the mixture for the first 30 minutes while it thickens. This helps to separate the seeds and allows them to soak evenly.

  • How do I know when the chia pudding is ready?

    The pudding is ready when it has thickened and has a gel-like consistency, usually after 4-6 hours in the fridge.

  • Can I use different types of milk for this recipe?

    Absolutely! You can use almond milk, soy milk, or oat milk. Each will give a unique flavor!

  • How long can I store chia pudding?

    Chia pudding can be stored in the fridge for up to 5 days, so feel free to make a big batch!

  • What are some creative toppings for chia pudding?

    Some delicious toppings include fresh fruits, granola, nuts, coconut flakes, or chocolate chips. Get creative!

  • Can I meal prep my chia pudding?

    Yes! It's perfect for meal prep. Just divide it into jars and add your toppings when you're ready to enjoy.

Nutrition facts

Easy Chia Pudding for a Healthy Breakfast
Recipe Yield:3-4 servings
Calories:Estimated calories based on ingredients (per serving).
Calories (Min - Max):200 - 300
Total Fat:15g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:25g
Total Sugars:10g