Ingredients

Chicken Ingredients

1 kilogram (about 2.2 pounds) chicken drumsticks
100 grams (about 3.5 ounces) spicy ketchup
1 tablespoon teriyaki sauce
1 teaspoon dried garlic
2 teaspoons smoked paprika
1/2 teaspoon salt (to taste)
Black pepper (to taste)
40 grams (about 2.8 tablespoons) vegetable oil
We recommend:

Potato Ingredients

Potatoes
Vegetable oil for frying
Black pepper
Salt

Salad Ingredients

Lettuce leaves
Red cherry tomatoes
Yellow cherry tomatoes
Cucumber
Mini mozzarella balls
Olives
Olive oil
We recommend:

Dessert Ingredients

Biscuit or cookies
200 grams (about 7 ounces) cream cheese
100 grams (about 3.5 ounces) heavy cream (33% fat)
60 grams (about 2 ounces) powdered sugar (to taste)
200 grams (about 7 ounces) strawberries (or any berries/fruits)

Instructions

Step 1

Prepare the Chicken

Add all the chicken ingredients into a bowl and mix thoroughly. Feel free to adjust the spices according to your taste. Let the chicken marinate for about 20 minutes to absorb all the flavors.

Step 2

Prepare the Potatoes

Take the potatoes and season them with salt, black pepper, and vegetable oil. Mix well to ensure each potato piece is coated. Spread them out on a baking tray and bake in a preheated oven at 200 degrees Celsius (about 400 degrees Fahrenheit) for 30 to 40 minutes until they are golden brown.

Step 3

Cook the Chicken

Place the marinated drumsticks in an air fryer. Reserve a couple of tablespoons of the marinade for later use. You can also bake the drumsticks in the oven following the same procedure if you prefer that method.

Step 4

Bake the Chicken

Cook the drumsticks in the air fryer or the oven at 200 degrees Celsius (about 400 degrees Fahrenheit) for 30 minutes. At the halfway mark, turn the drumsticks over and brush them with the remaining marinade. Bake for an additional 10 to 15 minutes until they are crisp and golden. The actual time may vary depending on the size of the drumsticks.

Step 5

Make the Salad

In a large bowl, combine the lettuce leaves, various cherry tomatoes, and cucumber. Add mini mozzarella balls and olives for extra flavor. Drizzle with olive oil and toss gently to combine all the fresh ingredients together.

Step 6

Prepare the Dessert

In a mixing bowl, layer biscuit or cookie pieces as the base. In another bowl, whisk together the cream cheese, heavy cream, and powdered sugar until smooth and creamy. Spread this mixture over the biscuit base and top with fresh strawberries or your choice of berries. Chill before serving for a delightful finish to the meal.

Servings

When it comes to serving this lovely dish, consider pairing the crispy chicken with a vibrant green salad. The freshness of the salad, dotted with cherry tomatoes and olives, brightens up your plate and balances the richness of the chicken. Don't forget to drizzle some olive oil over the salad for added flavor! For that stunning dessert, the layers of creamy cheese and fresh strawberries create a mouth-watering contrast. 🍓✨ You can personalize each cup with a sprinkle of nuts or a drizzle of honey. Your guests will swoon over this sweet finish to the meal! Consider serving this dish outdoors for a lovely picnic vibe. Lay out a cozy blanket, pack some refreshing drinks, and you have a delightful afternoon spread! 🥤🍴

Equipment

Serving Cups

Fancy serving cups or dessert glasses make your dessert visually appealing. Go for clear glass to show off the beautiful layers!

Variations

Gluten-Free Option: Swap the biscuits with gluten-free cookies or a gluten-free cake base. Make sure to check your ingredient labels for hidden gluten! 🌾🚫 Vegan Twist: For a vegan variation, replace chicken with chickpeas or grilled vegetables. Use coconut cream instead of heavy cream for the dessert, and make sure your cheese is plant-based. 🍽️🌱

Faq

  • What is the best way to ensure my chicken is cooked thoroughly?

    Using a meat thermometer is the most reliable method. Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.

  • Can I prepare the dessert ahead of time?

    Absolutely! You can make the dessert a few hours ahead and let it chill in the fridge before serving.

  • How can I make my chicken skin extra crispy?

    Patting the chicken dry before marinating and using a higher temperature can help achieve that crispy texture.

  • What can I substitute for teriyaki sauce?

    If you don’t have teriyaki sauce, a mix of soy sauce, honey, and garlic powder can produce a similar flavor.

  • Can I use other vegetables in my salad?

    Absolutely! Feel free to toss in any seasonal vegetables you love, such as bell peppers or avocados.

  • What is the best way to store leftover dessert?

    Store any leftover dessert in an airtight container in the fridge for up to 2 days.

Nutrition facts

Easy Chicken, Salad, and Cream Dessert Recipe
Recipe Yield:4 servings
Calories:Approximately 850 to 1100 calories per serving, depending on ingredient variations.
Calories (Min - Max):850 - 1100
Total Fat:60g
Saturated Fat:20g
Protein:45g
Total Carbohydrate:70g
Total Sugars:20g