Ingredients
Chicken Ingredients









Potato Ingredients
Salad Ingredients









Dessert Ingredients
Instructions
Step 1
Add all the chicken ingredients into a bowl and mix thoroughly. Feel free to adjust the spices according to your taste. Let the chicken marinate for about 20 minutes to absorb all the flavors.
Step 2
Take the potatoes and season them with salt, black pepper, and vegetable oil. Mix well to ensure each potato piece is coated. Spread them out on a baking tray and bake in a preheated oven at 200 degrees Celsius (about 400 degrees Fahrenheit) for 30 to 40 minutes until they are golden brown.
Step 3
Place the marinated drumsticks in an air fryer. Reserve a couple of tablespoons of the marinade for later use. You can also bake the drumsticks in the oven following the same procedure if you prefer that method.
Step 4
Cook the drumsticks in the air fryer or the oven at 200 degrees Celsius (about 400 degrees Fahrenheit) for 30 minutes. At the halfway mark, turn the drumsticks over and brush them with the remaining marinade. Bake for an additional 10 to 15 minutes until they are crisp and golden. The actual time may vary depending on the size of the drumsticks.
Step 5
In a large bowl, combine the lettuce leaves, various cherry tomatoes, and cucumber. Add mini mozzarella balls and olives for extra flavor. Drizzle with olive oil and toss gently to combine all the fresh ingredients together.
Step 6
In a mixing bowl, layer biscuit or cookie pieces as the base. In another bowl, whisk together the cream cheese, heavy cream, and powdered sugar until smooth and creamy. Spread this mixture over the biscuit base and top with fresh strawberries or your choice of berries. Chill before serving for a delightful finish to the meal.
Servings
Equipment
You'll need either an oven or an air fryer to cook the chicken to perfection. Make sure the temperature is set correctly; a preheated unit cooks more evenly and reduces cooking time!


Use a baking sheet for roasting the potatoes. A lined sheet can help with easy cleanup and prevent sticking.



Have a few medium mixing bowls handy for combining ingredients for the chicken marinade and the dessert.
Fancy serving cups or dessert glasses make your dessert visually appealing. Go for clear glass to show off the beautiful layers!
Variations
Faq
- What is the best way to ensure my chicken is cooked thoroughly?
Using a meat thermometer is the most reliable method. Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.
- Can I prepare the dessert ahead of time?
Absolutely! You can make the dessert a few hours ahead and let it chill in the fridge before serving.
- How can I make my chicken skin extra crispy?
Patting the chicken dry before marinating and using a higher temperature can help achieve that crispy texture.
- What can I substitute for teriyaki sauce?
If you don’t have teriyaki sauce, a mix of soy sauce, honey, and garlic powder can produce a similar flavor.
- Can I use other vegetables in my salad?
Absolutely! Feel free to toss in any seasonal vegetables you love, such as bell peppers or avocados.
- What is the best way to store leftover dessert?
Store any leftover dessert in an airtight container in the fridge for up to 2 days.