Easy Chocolate Balls Everyone Can Make

Start by breaking **the dark chocolate** into small pieces and placing it in a heatproof bowl. Melt the chocolate using a microwave in 30-second intervals, stirring between each interval, until completely smooth.

Once melted, allow the chocolate to cool slightly, then add the **crushed biscuits**, **powdered sugar**, and **cocoa powder** to the bowl. Mix thoroughly until all ingredients are well combined.

Next, pour in the **heavy cream** and mix well until you achieve a **smooth and cohesive texture**. If the mixture is too dry, add a little more cream until you get the right consistency.

Cover the bowl with plastic wrap and place it in the refrigerator for about **30 minutes**, allowing the mixture to firm up.

Once chilled, scoop out small portions of the mixture using your hands, rolling them into **1-inch balls**. If your hands get sticky, you can slightly dampen them with water.

Place the formed balls on a plate lined with parchment paper.

If desired, roll the chocolate balls in **chopped nuts**, **desiccated coconut**, or **sprinkles** for an extra touch. This adds flavor and makes them look great!

After coating, return the chocolate balls to the refrigerator and chill for another **15 minutes** to set.

Once they are firm, your **easy chocolate balls** are ready to be enjoyed! Serve them on a decorative plate or place them in a gift box for friends and family. Enjoy your delightful treat!