Ingredients

Cake Ingredients

60 grams (0.5 cup) of all-purpose flour
25 grams (0.25 cup) of unsweetened cocoa powder
0.5 teaspoon of baking powder
0.5 teaspoon of baking soda
0.25 teaspoon of salt
1 teaspoon of instant coffee
1 overripe banana, mashed
60 milliliters (0.25 cup) of coconut oil
70 grams (0.5 cup) of brown sugar
1 large egg
0.5 teaspoon of vanilla extract
80 grams (0.5 cup) of chocolate chips or chopped chocolate
We recommend:

Instructions

Step 1

Prepare the Oven and Pan

Preheat the oven to 220°C (428°F). *Grease* or line a 16 cm (6.5 inch) baking pan with parchment paper. This will help the cake not to stick.

Step 2

Mix Dry Ingredients

In a medium bowl, combine the *flour*, *cocoa powder*, *baking soda*, *baking powder*, *coffee*, and *salt*. Use a whisk to break up any clumps of cocoa powder. Set aside.

Step 3

Combine Wet Ingredients

In a large bowl, *mash* the overripe banana thoroughly with a fork. Add the coconut oil, sugar, egg, and vanilla extract. Whisk everything together until it becomes smooth.

Step 4

Mix All Ingredients

Add the dry ingredients to the wet mixture and stir until just combined. *Avoid overmixing* as it may affect the cake's texture. Gently fold in the chocolate chips or chopped chocolate.

Step 5

Rest the Batter

Allow the batter to sit at room temperature for 15-20 minutes. This helps in achieving a *taller cake layer*.

Step 6

Bake the Cake

Pour the batter into the prepared pan. Bake for 5 minutes at 220°C (428°F). Then, reduce the oven temperature to 180°C (356°F) *without opening the oven door*, and continue baking for another 30 minutes. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs.

Step 7

Cool and Decorate

Allow the cake to cool slightly before removing it from the pan. Decorate as desired.

Step 8

Make the Ganache

Heat the heavy cream just until it's about to boil and pour it over the milk chocolate. Let it sit for 5 minutes, then stir until smooth. Move the cream to the fridge for 15 minutes and then whip it with a mixer.

Step 9

Final Decoration

Decorate the cooled cake with the whipped chocolate ganache and fresh raspberries. Enjoy your delightful creation!

Servings

How to Make the Most of Your Chocolate Cake Experience! 🍰

Why keep it simple when you can **take this cake to new heights**? Here are some delightful serving ideas to make every slice a masterpiece.

Add a scoop of creamy vanilla ice cream beside your cake slice for a luxurious contrast of warm and cold _sensations_. Sprinkle crushed nuts or shaved chocolate on top for instant **texture** and **richness**. 🍦

Want to keep it light and fresh? Pair your cake with a handful of berries or a light fruit salad. It doesn't just add color but also bursts of freshness to each bite. 🍓🍒

Feeling adventurous? Drizzle some salted caramel or a raspberry coulis over the top to create a layered experience that will leave your taste buds dancing with delight! 🍬🎉

Equipment

Baking Pan (16 cm)

Make sure to grease or line it well to avoid any sticking disasters.

Variations

Gluten-Free and Vegan Twists on a Classic Delight! 💫

To craft a **gluten-free** version, simply swap the traditional flour with a high-quality gluten-free all-purpose flour blend—making it perfectly suitable for celiac diets! 🌾➖

Transform this luscious treat into a **vegan cake** by replacing the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and using a plant-based milk chocolate for the ganache. Exchange coconut oil for any neutral vegetable oil of your choice. 🙌🌱

Both versions maintain the integrity of the cake's indulgence, ensuring everyone, regardless of dietary preference, can enjoy a piece of this chocolate haven. 🍫💕

Faq

  • Can I use an electric mixer instead of a whisk?

    Absolutely! An electric mixer can save time and effort while ensuring your batter is well combined.

  • What can I use if I'm out of coconut oil?

    No worries! You can substitute with equal amounts of unsalted butter or any mild vegetable oil.

  • How do I prevent my cake from sinking in the middle?

    Make sure not to overmix your batter and avoid opening the oven door during baking to maintain consistent heat.

  • Is there a way to make the cake more chocolatey?

    Consider adding an extra tablespoon of cocoa powder or a handful of chocolate chips to the batter for that extra chocolate punch!

  • Can I double the recipe for a larger cake?

    You can definitely double the ingredient amounts. Just remember to adjust baking time accordingly and check for doneness with a toothpick.

  • How do I get a glossy ganache?

    Ensure your cream is heated just to boiling and allow sufficient resting time before mixing. Stirring gently will help achieve that smooth, shiny finish!

Nutrition facts

Easy Chocolate Cake with Banana and Ganache
Recipe Yield:8 servings
Calories:Approximately 350-400 calories per serving
Calories (Min - Max):350 - 400
Total Fat:22g
Saturated Fat:14g
Protein:5g
Total Carbohydrate:40g
Total Sugars:26g