Ingredients
Cake Ingredients
Ganache Ingredients
Instructions
Step 1
Preheat the oven to 220°C (428°F). *Grease* or line a 16 cm (6.5 inch) baking pan with parchment paper. This will help the cake not to stick.
Step 2
In a medium bowl, combine the *flour*, *cocoa powder*, *baking soda*, *baking powder*, *coffee*, and *salt*. Use a whisk to break up any clumps of cocoa powder. Set aside.
Step 3
In a large bowl, *mash* the overripe banana thoroughly with a fork. Add the coconut oil, sugar, egg, and vanilla extract. Whisk everything together until it becomes smooth.
Step 4
Add the dry ingredients to the wet mixture and stir until just combined. *Avoid overmixing* as it may affect the cake's texture. Gently fold in the chocolate chips or chopped chocolate.
Step 5
Allow the batter to sit at room temperature for 15-20 minutes. This helps in achieving a *taller cake layer*.
Step 6
Pour the batter into the prepared pan. Bake for 5 minutes at 220°C (428°F). Then, reduce the oven temperature to 180°C (356°F) *without opening the oven door*, and continue baking for another 30 minutes. The cake is done when a toothpick inserted into the center comes out clean or with just a few crumbs.
Step 7
Allow the cake to cool slightly before removing it from the pan. Decorate as desired.
Step 8
Heat the heavy cream just until it's about to boil and pour it over the milk chocolate. Let it sit for 5 minutes, then stir until smooth. Move the cream to the fridge for 15 minutes and then whip it with a mixer.
Step 9
Decorate the cooled cake with the whipped chocolate ganache and fresh raspberries. Enjoy your delightful creation!
Servings
How to Make the Most of Your Chocolate Cake Experience! 🍰
Why keep it simple when you can **take this cake to new heights**? Here are some delightful serving ideas to make every slice a masterpiece.
Add a scoop of creamy vanilla ice cream beside your cake slice for a luxurious contrast of warm and cold _sensations_. Sprinkle crushed nuts or shaved chocolate on top for instant **texture** and **richness**. 🍦
Want to keep it light and fresh? Pair your cake with a handful of berries or a light fruit salad. It doesn't just add color but also bursts of freshness to each bite. 🍓🍒
Feeling adventurous? Drizzle some salted caramel or a raspberry coulis over the top to create a layered experience that will leave your taste buds dancing with delight! 🍬🎉
Equipment
Make sure to grease or line it well to avoid any sticking disasters.
Use separate bowls for dry and wet ingredients to keep the batter smooth and clump-free.
Perfect for blending ingredients effortlessly and ensuring a perfectly textured batter.
Great for folding in ingredients gently and scraping every bit of that yummy batter into your pan.
Variations
Gluten-Free and Vegan Twists on a Classic Delight! 💫
To craft a **gluten-free** version, simply swap the traditional flour with a high-quality gluten-free all-purpose flour blend—making it perfectly suitable for celiac diets! 🌾➖
Transform this luscious treat into a **vegan cake** by replacing the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and using a plant-based milk chocolate for the ganache. Exchange coconut oil for any neutral vegetable oil of your choice. 🙌🌱
Both versions maintain the integrity of the cake's indulgence, ensuring everyone, regardless of dietary preference, can enjoy a piece of this chocolate haven. 🍫💕
Faq
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Can I use an electric mixer instead of a whisk?
Absolutely! An electric mixer can save time and effort while ensuring your batter is well combined.
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What can I use if I'm out of coconut oil?
No worries! You can substitute with equal amounts of unsalted butter or any mild vegetable oil.
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How do I prevent my cake from sinking in the middle?
Make sure not to overmix your batter and avoid opening the oven door during baking to maintain consistent heat.
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Is there a way to make the cake more chocolatey?
Consider adding an extra tablespoon of cocoa powder or a handful of chocolate chips to the batter for that extra chocolate punch!
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Can I double the recipe for a larger cake?
You can definitely double the ingredient amounts. Just remember to adjust baking time accordingly and check for doneness with a toothpick.
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How do I get a glossy ganache?
Ensure your cream is heated just to boiling and allow sufficient resting time before mixing. Stirring gently will help achieve that smooth, shiny finish!