Ingredients

Main Ingredients

70 grams (2.5 ounces) unsalted butter, softened
100 grams (3.5 ounces) sugar
2 large eggs
220 grams (7.8 ounces) all-purpose flour
90 milliliters (3 fluid ounces) milk (3.2% fat)
5 grams (0.2 ounces) baking powder
Pinch of salt
80 grams (2.8 ounces) chocolate, chopped (Mr. Cho recommended)
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For whole milk:
Prime Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack)
5
(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime Heilala Vanilla Paste Range (2.29 oz (Alcohol Free))
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details
For chopped chocolate:
Pascha Bulk Organic Unsweetened 100% Dark Chocolate Baking Chips, 10 Pound
4.2
(648) Pascha Bulk Organic Unsweetened 100% Dark Chocolate Baking Chips, 10 Pound $154.95 View details Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
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(3,266) Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs $56.90 View details Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs
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(2,762) Belgian Milk Chocolate Baking Callets (Chips) - 33.6% - 1 bag, 5.5 lbs $66.80 View details

Optional Ingredients

chopped nuts (optional)
70 grams (2.5 ounces) cocoa powder, as a flour substitute (optional)
We recommend:
For chopped nuts:
Prime 365 by Whole Foods Market, Chopped Pecans, 8 Ounce
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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Instructions

Step 1

Prepare Ingredients

Make sure that all your ingredients are at room temperature. This is crucial for a well-mixed batter that will rise beautifully during baking.

Step 2

Mix Butter and Sugar

In a mixing bowl, beat the softened *unsalted butter* until creamy. Gradually add the *sugar* and continue to beat until the mixture is light and fluffy. This may take about 3-5 minutes.

Step 3

Incorporate Eggs and Milk

Add the *eggs* one at a time, ensuring each egg is fully incorporated before adding the next. Afterwards, pour in the *milk* and mix until the batter is smooth.

Step 4

Combine Dry Ingredients

In a separate bowl, sift together the *all-purpose flour*, *baking powder*, and *salt*. Gradually add the dry ingredients to the wet ingredients, mixing gently to avoid overworking the batter.

Step 5

Add Chocolate

Fold in the chopped *chocolate* (and nuts, if using) until evenly distributed throughout the batter. Be careful not to deflate the batter too much during this step.

Step 6

Prepare for Baking

Evenly distribute the batter into two round baking pans (approximately 10 cm in diameter each). Make sure to leave some space for the batter to rise while baking.

Step 7

Bake to Perfection

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit) and bake the kulich for 50 to 60 minutes. To check for doneness, insert a skewer into the center; it should come out clean. *Avoid overbaking*, as this can make your kulich dry.

Step 8

Cool the Kulich

Once baked, allow the kulich to cool in the pans for a few minutes before carefully transferring them to a cooling rack. To retain moisture, pack the warm kulich in plastic bags until completely cool.

Step 9

Add Glaze and Enjoy

For decoration, you can opt for a white glaze (Mr. Cho recommended) that hardens beautifully and won’t melt at room temperature. Enjoy your delicious chocolate kulich as a delightful treat or festive centerpiece!

Servings

When it comes to serving this delicious chocolate loaf cake, the possibilities are truly endless! 🍰
Create a Charming Dessert Table: Present slices of this loaf on a beautiful cake stand surrounded by fresh fruits or berries. The contrasting colors will not only enhance the visual appeal but also bring a refreshing touch to the rich chocolate flavor.
Pair with a Cup of Coffee: For a delightful afternoon pick-me-up, serve it alongside a steaming cup of coffee or tea. This pairing is a match made in heaven, perfect for unwinding after a long day! ☕️
Add a Scoop of Ice Cream: For an unbeatable dessert experience, think about topping your cake with a scoop of vanilla or mint ice cream. The warm cake meets cold ice cream creating a delightful contrast that will have everyone reaching for seconds! 🍦
Always remember, this chocolate loaf is best enjoyed fresh. Share it with loved ones and watch their faces light up with joy!

Equipment

Mixing Bowl

A good-quality mixing bowl will make it easier to combine your ingredients. Choose a size that allows for easy mixing without splashing!

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Electric Mixer

An electric mixer is fundamental for achieving a light and fluffy batter. If you don’t have one, a whisk and a lot of elbow grease will do!

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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Measuring Cups and Spoons

Precision is key. Make sure you have a complete set, so your ingredients are just right!

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Baking Pans

Utilize two round baking pans (10 cm diameter) for even baking. Be sure to grease and flour them to prevent sticking!

Cooling Rack

This allows your cake to cool evenly after baking. Avoid placing your cake directly on a countertop, as it can become soggy.

We recommend:
Prime KITCHENATICS 4-Tier Stackable Cooling Racks for Baking, 100% Stainless Steel Wire Rack, Oven Safe Baking Rack, Oven Rack for Pizza, Cake, Bread, Cooling Rack for Cooking and Baking, Cookie Rack 15x10
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Variations

Let’s get creative with variations! 🎉 If you have dietary preferences, we've got you covered!
Gluten-Free Option: Replace regular flour with your favorite gluten-free blend. Add a little more liquid if the mixture seems too thick. Your taste buds won't even know the difference! 🌾
Vegan Option: Swap out eggs for a flaxseed or chia seed mixture (1 tablespoon of seeds + 2.5 tablespoons of water = 1 egg). Use plant-based milk and butter substitutes. This way, you can enjoy this flavorful cake while keeping it completely vegan! 🌱
Remember, both variations will still yield a moist and delicious cake that everyone will adore!

Faq

  • What temperature should my ingredients be?

    All your ingredients need to be at room temperature to ensure they blend well and the cake rises properly.

  • Can I substitute the chocolate with something else?

    Absolutely! You can replace the chocolate with cocoa powder or even leave it out for a vanilla loaf. Just adjust the flour measurement accordingly.

  • What if my cake sinks after baking?

    A sinking cake can happen if it’s underbaked or if there's too much moisture. Make sure to check the doneness with a toothpick before removing it from the oven.

  • How can I tell if my baking powder is still good?

    Mix a teaspoon of baking powder with hot water. If it bubbles vigorously, it’s good to use!

  • Can I freeze the chocolate loaf?

    You sure can! Wrap it tightly in plastic wrap and store it in an airtight container. It can last up to 3 months in the freezer.

  • How can I make my cake more chocolatey?

    Add mini chocolate chips to the batter or drizzle melted chocolate on top before serving for an added chocolate kick!

Nutrition facts

Easy Chocolate Kulich Perfect for Any Celebration
Recipe Yield:2 servings
Calories:Approximately 350 to 400 calories per serving.
Calories (Min - Max):350 - 400
Total Fat:19g
Saturated Fat:11g
Protein:8g
Total Carbohydrate:40g
Total Sugars:20g