Ingredients
Wet Ingredients
                
               
            
            
                    
                    Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
                    
                        
                            $5.27
                        
                    
                    
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                    Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
                    
                        
                            $3.74
                        
                            
                                $4.14
                            
                    
                    
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                    C&H Pure Cane Granulated White Sugar, 25-Pound Bags
                    
                        
                            $56.99
                        
                            
                                $49.98
                            
                    
                    
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                    Lorann Oils Princess Cake and Cookie Bakery Emulsion: Regal Flavor Blend, Perfect for Enhancing Sweet, Cake-like Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Unique Flavor Blend Essential
                    
                        
                            $124.22
                        
                    
                    
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                    Rich's On Top®, Soft Whip Topping, Naturally Flavored Sweet Cream, Frozen, 12 Pack, 19 Ounce Cartons
                    
                        
                            $74.99
                        
                    
                    
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                    Dave's Killer Bread Organic Cinnamon Raisin Remix Bagels - 16.75oz - USDA ORGANIC Non-GMO, NO High Fructose Corn Syrup, No Artificial Flavors, Whole Grain (2 PACK 10 Bagels in Total)
                    
                        
                            $28.00
                        
                    
                    
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                    Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
                    
                        
                            $66.99
                        
                    
                    
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                    Realemon 100% Lemon Juice, 2.5 oz
                    
                        
                            $4.01
                        
                    
                    
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                    TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
                    
                        
                            $6.93
                        
                    
                    
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                                        Dry Ingredients
                
               
            
            
                    
                    Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
                    
                        
                            $23.96
                        
                    
                    
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                    Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
                    
                        
                            $16.99
                        
                    
                    
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                    King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
                    
                        
                            $8.62
                        
                    
                    
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                                        Other Ingredients
Instructions
Step 1
*Preheat* the oven to 180°C (350°F). Lightly *grease* a 22-24 cm (9 inch) round baking pan with oil to ensure your cake does not stick.
Step 2
Cut the pears into long, thin slices. Set them aside while you prepare the batter.
Step 3
*Combine* the all-purpose flour, baking powder, baking soda, and salt. Make sure to *sift* these dry ingredients to prevent any lumps.
Step 4
In a large bowl, *whisk* the egg thoroughly with both the regular sugar and the vanilla sugar. Continue whisking until the mixture becomes significantly lighter in color and *triples* in volume.
Next, slowly *add* the vegetable oil and lemon juice while continuously whisking to fully integrate these ingredients.
Step 5
*Gradually* add the dry ingredients and the cream to the wet mixture. Gently fold everything until just combined. Be careful not to overmix.
Finally, stir in the *chopped chocolate* pieces, ensuring they are evenly distributed throughout the batter.
Step 6
*Spread* the batter evenly in the prepared baking pan. Arrange the pear slices on top of the batter in a circular pattern.
*Sprinkle* a bit of sugar over the pears for added sweetness and texture. *Bake* in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Servings
🍐 Pear-fect with a Scoop of Vanilla Ice Cream: Elevate every bite by pairing it with a scoop of creamy vanilla ice cream. The combination of warm cake and cold ice cream is a heavenly match!
🍫 Chocolate Lovers’ Delight: Drizzle some melted dark chocolate over the top before serving. This not only enhances the chocolate notes in the cake but also adds a luxurious touch.
☕ Delightful with a Cup of Coffee: Embrace the fall vibes by enjoying this cake with a freshly brewed cup of coffee or a spiced chai tea. The aromatic combination will make your tea time a memorable experience.
🍐🥂 Perfect for Your Next Gathering: This cake is versatile enough to be a highlight at any brunch or afternoon tea. Serve in thin slices to showcase the attractive pear topping, and watch your guests come back for seconds!
Equipment
Choose a large bowl that can accommodate all your ingredients comfortably. Stainless steel is a great option for stability.
            
                
            YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
            
                
                    $27.99
                
                    
                        $35.99
                    
            
            
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            Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
            
                
                    $17.53
                
            
            
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            REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
            
                
                    $26.99
                
            
            
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                        A hand-held electric mixer is a must for achieving the perfect batter consistency quickly. Maintain a low speed to avoid over-mixing.
            
                
            KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
            
                
                    $279.99
                
                    
                        $329.99
                    
            
            
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            Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
            
                
                    $579.99
                
            
            
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            Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
            
                
                    $95.99
                
                    
                        $119.99
                    
            
            
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                        Make sure it's non-stick or well-greased to ensure easy release of your delicious creation.
            
                
            Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Cake Pan, Set of 2
            
                
                    $24.99
                
                    
                        $29.19
                    
            
            
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            Wilton Perfect Results Premium Non-Stick Bakeware Cookie Sheet, 15 x 21 Inch
            
                
                    $24.49
                
            
            
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            CROSSON 16× 24 Inch Cookie Sheet Pans Set of 3-Baking Tray Jelly Roll Pan Set Commercial Grade Aluminum Coated Statinless Steel Bun Pan for Oven,Freezer,Bakery Hotel Restaurant
            
                
                    $69.00
                
            
            
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                        Preheat it to 180°C for even baking. A trusted oven thermometer can be handy for accuracy.
            
                
            KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
            
                
                    $3651.89
                
            
            
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            Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
            
                
                    $1077.29
                
            
            
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            Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
            
                
                    $189.99
                
            
            
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                        Variations
🌾 Gluten-Free Goodness: Swap out the all-purpose flour for a gluten-free flour blend. Ensure the baking powder you use is gluten-free as well to cater to those with gluten sensitivities.
🌱 Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and left to set for 5 minutes) and use coconut cream instead of dairy cream. Opt for vegan chocolate chunks to keep it entirely plant-based.
Faq
- Why did my cake turn out dense?
                
This could be due to overmixing the batter. Use low speed or mix by hand gently to maintain a light and airy texture.
 - How can I tell if the cake is done?
                
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s done. Avoid opening the oven frequently during baking to prevent sinking.
 - Can I substitute pears with another fruit?
                
Absolutely! Apples or peaches make wonderful substitutes. Just ensure they're ripe and sliced thinly for even baking.
 - Is it okay to use chocolate chips instead of chunks?
                
Yes, chocolate chips will work fine. The difference is in texture; chunks offer a more indulgent bite of chocolate.
 - How can I enhance the chocolate flavor?
                
Try adding a tablespoon of cocoa powder to the dry ingredients for a richer chocolate taste.
 - What's a good way to store leftovers?
                
Keep the cake covered at room temperature for up to 2 days or refrigerated up to 5 days. Allow it to reach room temperature before serving.