Ingredients
Wet Ingredients
Dry Ingredients
Other Ingredients
Instructions
Step 1
*Preheat* the oven to 180°C (350°F). Lightly *grease* a 22-24 cm (9 inch) round baking pan with oil to ensure your cake does not stick.
Step 2
Cut the pears into long, thin slices. Set them aside while you prepare the batter.
Step 3
*Combine* the all-purpose flour, baking powder, baking soda, and salt. Make sure to *sift* these dry ingredients to prevent any lumps.
Step 4
In a large bowl, *whisk* the egg thoroughly with both the regular sugar and the vanilla sugar. Continue whisking until the mixture becomes significantly lighter in color and *triples* in volume.
Next, slowly *add* the vegetable oil and lemon juice while continuously whisking to fully integrate these ingredients.
Step 5
*Gradually* add the dry ingredients and the cream to the wet mixture. Gently fold everything until just combined. Be careful not to overmix.
Finally, stir in the *chopped chocolate* pieces, ensuring they are evenly distributed throughout the batter.
Step 6
*Spread* the batter evenly in the prepared baking pan. Arrange the pear slices on top of the batter in a circular pattern.
*Sprinkle* a bit of sugar over the pears for added sweetness and texture. *Bake* in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Servings
🍐 Pear-fect with a Scoop of Vanilla Ice Cream: Elevate every bite by pairing it with a scoop of creamy vanilla ice cream. The combination of warm cake and cold ice cream is a heavenly match!
🍫 Chocolate Lovers’ Delight: Drizzle some melted dark chocolate over the top before serving. This not only enhances the chocolate notes in the cake but also adds a luxurious touch.
☕ Delightful with a Cup of Coffee: Embrace the fall vibes by enjoying this cake with a freshly brewed cup of coffee or a spiced chai tea. The aromatic combination will make your tea time a memorable experience.
🍐🥂 Perfect for Your Next Gathering: This cake is versatile enough to be a highlight at any brunch or afternoon tea. Serve in thin slices to showcase the attractive pear topping, and watch your guests come back for seconds!
Equipment
Choose a large bowl that can accommodate all your ingredients comfortably. Stainless steel is a great option for stability.
A hand-held electric mixer is a must for achieving the perfect batter consistency quickly. Maintain a low speed to avoid over-mixing.
Make sure it's non-stick or well-greased to ensure easy release of your delicious creation.
Preheat it to 180°C for even baking. A trusted oven thermometer can be handy for accuracy.
Variations
🌾 Gluten-Free Goodness: Swap out the all-purpose flour for a gluten-free flour blend. Ensure the baking powder you use is gluten-free as well to cater to those with gluten sensitivities.
🌱 Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and left to set for 5 minutes) and use coconut cream instead of dairy cream. Opt for vegan chocolate chunks to keep it entirely plant-based.
Faq
- Why did my cake turn out dense?
This could be due to overmixing the batter. Use low speed or mix by hand gently to maintain a light and airy texture.
- How can I tell if the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s done. Avoid opening the oven frequently during baking to prevent sinking.
- Can I substitute pears with another fruit?
Absolutely! Apples or peaches make wonderful substitutes. Just ensure they're ripe and sliced thinly for even baking.
- Is it okay to use chocolate chips instead of chunks?
Yes, chocolate chips will work fine. The difference is in texture; chunks offer a more indulgent bite of chocolate.
- How can I enhance the chocolate flavor?
Try adding a tablespoon of cocoa powder to the dry ingredients for a richer chocolate taste.
- What's a good way to store leftovers?
Keep the cake covered at room temperature for up to 2 days or refrigerated up to 5 days. Allow it to reach room temperature before serving.