Ingredients

Wet Ingredients

1 egg
90 grams (0.5 cup) sugar
10 grams (1 tablespoon) vanilla sugar
50 grams (0.25 cup) vegetable oil
60 grams (0.25 cup) 10% cream
5 grams (1 teaspoon) lemon juice
We recommend:

Instructions

Step 1

Prepare the Oven and Pan

*Preheat* the oven to 180°C (350°F). Lightly *grease* a 22-24 cm (9 inch) round baking pan with oil to ensure your cake does not stick.

Step 2

Prepare the Pears

Cut the pears into long, thin slices. Set them aside while you prepare the batter.

Step 3

Mix Dry Ingredients

*Combine* the all-purpose flour, baking powder, baking soda, and salt. Make sure to *sift* these dry ingredients to prevent any lumps.

Step 4

Whisk Wet Ingredients

In a large bowl, *whisk* the egg thoroughly with both the regular sugar and the vanilla sugar. Continue whisking until the mixture becomes significantly lighter in color and *triples* in volume.

Next, slowly *add* the vegetable oil and lemon juice while continuously whisking to fully integrate these ingredients.

Step 5

Combine Ingredients

*Gradually* add the dry ingredients and the cream to the wet mixture. Gently fold everything until just combined. Be careful not to overmix.

Finally, stir in the *chopped chocolate* pieces, ensuring they are evenly distributed throughout the batter.

Step 6

Assemble and Bake

*Spread* the batter evenly in the prepared baking pan. Arrange the pear slices on top of the batter in a circular pattern.

*Sprinkle* a bit of sugar over the pears for added sweetness and texture. *Bake* in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Servings

🍐 Pear-fect with a Scoop of Vanilla Ice Cream: Elevate every bite by pairing it with a scoop of creamy vanilla ice cream. The combination of warm cake and cold ice cream is a heavenly match!

🍫 Chocolate Lovers’ Delight: Drizzle some melted dark chocolate over the top before serving. This not only enhances the chocolate notes in the cake but also adds a luxurious touch.

☕ Delightful with a Cup of Coffee: Embrace the fall vibes by enjoying this cake with a freshly brewed cup of coffee or a spiced chai tea. The aromatic combination will make your tea time a memorable experience.

🍐🥂 Perfect for Your Next Gathering: This cake is versatile enough to be a highlight at any brunch or afternoon tea. Serve in thin slices to showcase the attractive pear topping, and watch your guests come back for seconds!

Equipment

Variations

🌾 Gluten-Free Goodness: Swap out the all-purpose flour for a gluten-free flour blend. Ensure the baking powder you use is gluten-free as well to cater to those with gluten sensitivities.

🌱 Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and left to set for 5 minutes) and use coconut cream instead of dairy cream. Opt for vegan chocolate chunks to keep it entirely plant-based.

Faq

  • Why did my cake turn out dense?

    This could be due to overmixing the batter. Use low speed or mix by hand gently to maintain a light and airy texture.

  • How can I tell if the cake is done?

    Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s done. Avoid opening the oven frequently during baking to prevent sinking.

  • Can I substitute pears with another fruit?

    Absolutely! Apples or peaches make wonderful substitutes. Just ensure they're ripe and sliced thinly for even baking.

  • Is it okay to use chocolate chips instead of chunks?

    Yes, chocolate chips will work fine. The difference is in texture; chunks offer a more indulgent bite of chocolate.

  • How can I enhance the chocolate flavor?

    Try adding a tablespoon of cocoa powder to the dry ingredients for a richer chocolate taste.

  • What's a good way to store leftovers?

    Keep the cake covered at room temperature for up to 2 days or refrigerated up to 5 days. Allow it to reach room temperature before serving.

Nutrition facts

Easy Chocolate Pear Cake for Fall Delights
Recipe Yield:1 pie
Calories:Approximately 250-300 calories per slice (depending on slice size)
Calories (Min - Max):250 - 300
Total Fat:12g
Saturated Fat:4g
Protein:4g
Total Carbohydrate:35g
Total Sugars:20g