Ingredients
Wet Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Lorann Oils Princess Cake and Cookie Bakery Emulsion: Regal Flavor Blend, Perfect for Enhancing Sweet, Cake-like Undertones in Baked Goods, Gluten-Free, Keto-Friendly, Unique Flavor Blend Essential
$124.22
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Rich's On Top®, Soft Whip Topping, Naturally Flavored Sweet Cream, Frozen, 12 Pack, 19 Ounce Cartons
$74.99
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Dave's Killer Bread Organic Cinnamon Raisin Remix Bagels - 16.75oz - USDA ORGANIC Non-GMO, NO High Fructose Corn Syrup, No Artificial Flavors, Whole Grain (2 PACK 10 Bagels in Total)
$28.00
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Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
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Realemon 100% Lemon Juice, 2.5 oz
$4.01
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TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
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Dry Ingredients
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Other Ingredients
Instructions
Step 1
*Preheat* the oven to 180°C (350°F). Lightly *grease* a 22-24 cm (9 inch) round baking pan with oil to ensure your cake does not stick.
Step 2
Cut the pears into long, thin slices. Set them aside while you prepare the batter.
Step 3
*Combine* the all-purpose flour, baking powder, baking soda, and salt. Make sure to *sift* these dry ingredients to prevent any lumps.
Step 4
In a large bowl, *whisk* the egg thoroughly with both the regular sugar and the vanilla sugar. Continue whisking until the mixture becomes significantly lighter in color and *triples* in volume.
Next, slowly *add* the vegetable oil and lemon juice while continuously whisking to fully integrate these ingredients.
Step 5
*Gradually* add the dry ingredients and the cream to the wet mixture. Gently fold everything until just combined. Be careful not to overmix.
Finally, stir in the *chopped chocolate* pieces, ensuring they are evenly distributed throughout the batter.
Step 6
*Spread* the batter evenly in the prepared baking pan. Arrange the pear slices on top of the batter in a circular pattern.
*Sprinkle* a bit of sugar over the pears for added sweetness and texture. *Bake* in the preheated oven for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Servings
🍐 Pear-fect with a Scoop of Vanilla Ice Cream: Elevate every bite by pairing it with a scoop of creamy vanilla ice cream. The combination of warm cake and cold ice cream is a heavenly match!
🍫 Chocolate Lovers’ Delight: Drizzle some melted dark chocolate over the top before serving. This not only enhances the chocolate notes in the cake but also adds a luxurious touch.
☕ Delightful with a Cup of Coffee: Embrace the fall vibes by enjoying this cake with a freshly brewed cup of coffee or a spiced chai tea. The aromatic combination will make your tea time a memorable experience.
🍐🥂 Perfect for Your Next Gathering: This cake is versatile enough to be a highlight at any brunch or afternoon tea. Serve in thin slices to showcase the attractive pear topping, and watch your guests come back for seconds!
Equipment
Choose a large bowl that can accommodate all your ingredients comfortably. Stainless steel is a great option for stability.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A hand-held electric mixer is a must for achieving the perfect batter consistency quickly. Maintain a low speed to avoid over-mixing.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Make sure it's non-stick or well-greased to ensure easy release of your delicious creation.
Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Cake Pan, Set of 2
$24.99
$29.19
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Wilton Perfect Results Premium Non-Stick Bakeware Cookie Sheet, 15 x 21 Inch
$24.49
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CROSSON 16× 24 Inch Cookie Sheet Pans Set of 3-Baking Tray Jelly Roll Pan Set Commercial Grade Aluminum Coated Statinless Steel Bun Pan for Oven,Freezer,Bakery Hotel Restaurant
$69.00
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Preheat it to 180°C for even baking. A trusted oven thermometer can be handy for accuracy.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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Variations
🌾 Gluten-Free Goodness: Swap out the all-purpose flour for a gluten-free flour blend. Ensure the baking powder you use is gluten-free as well to cater to those with gluten sensitivities.
🌱 Vegan Version: Replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water, mixed and left to set for 5 minutes) and use coconut cream instead of dairy cream. Opt for vegan chocolate chunks to keep it entirely plant-based.
Faq
- Why did my cake turn out dense?
This could be due to overmixing the batter. Use low speed or mix by hand gently to maintain a light and airy texture.
- How can I tell if the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it’s done. Avoid opening the oven frequently during baking to prevent sinking.
- Can I substitute pears with another fruit?
Absolutely! Apples or peaches make wonderful substitutes. Just ensure they're ripe and sliced thinly for even baking.
- Is it okay to use chocolate chips instead of chunks?
Yes, chocolate chips will work fine. The difference is in texture; chunks offer a more indulgent bite of chocolate.
- How can I enhance the chocolate flavor?
Try adding a tablespoon of cocoa powder to the dry ingredients for a richer chocolate taste.
- What's a good way to store leftovers?
Keep the cake covered at room temperature for up to 2 days or refrigerated up to 5 days. Allow it to reach room temperature before serving.