Instructions

Step 1

Prepare the Sablé Base

Begin by gathering all the base ingredients. In a mixing bowl, combine the sablé cookies, soft butter, salt, and white chocolate.

Using a food processor, blend all these ingredients together until they form a smooth mixture.

Be sure to add the soft butter at the end to ensure the texture is just right.

Step 2

Assemble and Chill

Once you have a smooth mixture, transfer it into a mold. A 16 cm (6 inch) ring should work perfectly.

Press the mixture firmly to create an even base. After that, place the mold in the refrigerator for about 30 minutes to let it set properly.

Servings

When it comes to serving your chocolate sablé tart, think vibrant colors and delightful accompaniments! You can top it with a drizzle of melted white chocolate for a sophisticated finish. 📅
Another great idea is to serve it with fresh fruits like raspberries or strawberries, which add a burst of freshness and acidity. 🍓🎉
If you're feeling extra indulgent, a dollop of whipped cream or a scoop of vanilla ice cream on the side will elevate each bite. 🍦✨
This tart is perfect for gatherings, so be sure to slice it into generous pieces to share the love!

Equipment

16 cm Ring Mold

A round mold that helps shape your tart perfectly. Make sure it's at least 6 cm tall to give your tart enough height for a satisfying slice.

Variations

Gluten-Free Option: Use a gluten-free flour blend in place of the sablé for a delicious alternative that everyone can enjoy! 🌾🚫
Vegan Twist: Substitute the butter with coconut oil or vegan margarine, and replace white chocolate with dark chocolate that’s dairy-free for a plant-based version that’s just as satisfying! 🌱🍫

Faq

  • What if my sablé dough is too crumbly?

    If your dough feels too crumbly, you can add a tiny bit of cold water (a teaspoon at a time) until it comes together without being sticky.

  • How do I know when my tart is done?

    Bake until the edges are just lightly golden. The center might look a little soft, but it will firm up as it cools.

  • Can I freeze the tart for later use?

    Absolutely! You can freeze the baked tart for up to a month. Just wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

  • How can I make my chocolate flavor stronger?

    Consider adding a pinch of espresso powder or using high-quality dark chocolate to amplify that deep chocolate flavor!

  • What can I add to the crust for flavor?

    Incorporating a bit of vanilla extract or citrus zest can add a wonderful dimension of flavor to your crumble.

  • Is it possible to make mini tarts with this recipe?

    Definitely! You can use smaller tart pans or muffin tins to create bite-sized treats. Just adjust the baking time accordingly!

Nutrition facts

Easy Chocolate Sablé Recipe
Recipe Yield:2 servings
Calories:Approximate calorie range for the recipe
Calories (Min - Max):500 - 600
Total Fat:33 g
Saturated Fat:20 g
Protein:4 g
Total Carbohydrate:53 g
Total Sugars:10 g