Ingredients

Biscuit Base Ingredients

1 egg
20 grams (0.7 ounces) of honey
20 grams (0.7 ounces) of flour
25 grams (0.9 ounces) of sugar
5 grams (0.2 ounces) of baking powder
green gel food coloring
We recommend:
For honey:
Prime Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Instructions

Step 1

Prepare the Biscuit Base

Start by cracking *1 egg* into a mixing bowl. Use an electric mixer to beat the egg with *25 grams of sugar* and *20 grams of honey* until the mixture doubles in size and becomes fluffy. This will provide a light texture to your biscuit base.

Then, carefully fold in *20 grams of flour*, *5 grams of baking powder*, and a few drops of *green gel food coloring*. Make sure the mixture is smooth and evenly colored, giving it that festive appearance.

Step 2

Cook the Biscuit Mixture

Transfer the biscuit mixture into a microwave-safe bowl or container. If you're using disposable cups of about *400 milliliters*, divide the mixture evenly between them. *Microwave the mixture* for approximately *1 minute*; however, cooking time may vary based on your microwave's wattage.

Watch closely as the batter will *expand significantly*, up to three or four times its initial volume. This step is crucial for achieving the right texture for your soccer ball dessert.

Step 3

Assemble and Serve

Once cooked, allow the biscuit bases to cool slightly. You can cut them into spherical shapes or simply leave them as they are. For an extra touch, consider adding some chocolate glaze or whipped cream to enhance the appearance.

Enjoy your *delicious chocolate soccer ball dessert* with friends and family, and feel free to share your feedback on how much you loved it!

Servings

For an unforgettable presentation, serve your Chocolate Soccer Ball in style! Decorate it with fun toppings like whipped cream, fresh fruit, or chocolate drizzle for that extra flair. **Imagine** setting your dessert on a picnic table with a bright green tablecloth, mimicking the lush soccer fields. ⚽️ Elevate the experience by sharing stories of famous goals while indulging in this tasty treat! Pair it with an ice-cold drink or perhaps a warm cup of cocoa for a truly delightful combination. ☕️ Don't forget to take photos of your creation—your friends will want to recreate this in their own kitchens!

Equipment

Mixing Bowl

A good mixing bowl is essential for whipping up your egg mixture. Choose a medium-sized one that's comfy to handle!

We recommend:
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Whisk or Electric Mixer

Use a whisk for a great workout or an electric mixer for speed! Either way, ensure it's clean for a fluffy batter.

We recommend:
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Microwave-Safe Cups

Opt for large, microwave-safe cups (about 400ml) to allow your batter to expand without overflow. Make sure they are sturdy!

Spatula

A silicone spatula will help you fold the mixture smoothly without deflating that precious air you worked hard to whip into your eggs!

We recommend:
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Variations

Want to make this Chocolate Soccer Ball recipe gluten-free or vegan? **No problem!** 🌱 For a gluten-free version, simply replace all-purpose flour with almond flour or a gluten-free baking mix without any added sugar. For a vegan-friendly spin, substitute the egg with 1 tablespoon of ground flax seeds mixed with 2.5 tablespoons of water, and use maple syrup in place of honey. 🌼 **Now you can enjoy this sweet treat without worrying about dietary restrictions!**

Faq

  • What if my batter doesn’t rise?

    Make sure your egg and sugar mixture is whipped until it doubles in size. If it doesn’t, your batter won’t rise well. Ensure your baking powder is fresh, as expired ingredients can affect your pastry!

  • Can I use a regular oven instead of a microwave?

    While the microwave gives you speed, you can use an oven at 180°C (350°F). Just adjust the time, as it will take longer. Keep an eye on it until it’s golden brown!

  • How can I add more flavor to the sponge?

    Consider adding vanilla or almond extract to enrich the flavor profile! These tiny adjustments can elevate your pastry to new taste levels!

  • What’s the best way to store leftovers?

    Store any leftover Chocolate Soccer Ball in an airtight container at room temperature for 1-2 days or in the fridge for up to a week. Just be sure to let it come to room temperature before serving!

  • Can I make this recipe with different colors?

    Absolutely! Feel free to experiment with various food coloring gels to match your team's colors. Just remember to start with a little color and add more gradually!

  • What’s the secret to a moist sponge?

    Don’t overbake your batter, and consider brushing it lightly with syrup after microwaving! This will keep it moist and delectable!

Nutrition facts

Easy Chocolate Soccer Ball Dessert Recipe
Recipe Yield:2 servings
Calories:Approximate calorie range for the recipe based on ingredients used.
Calories (Min - Max):80 - 120
Total Fat:1g
Saturated Fat:0g
Protein:3g
Total Carbohydrate:18g
Total Sugars:10g