Ingredients
Cake Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Instructions
Step 1
*Beat the eggs* with sugar at the **highest speed** of your mixer. Ensure the mixture becomes *light* and *fluffy*.
*Sift* the *dry ingredients* together, then gently fold them into the egg mixture. Be cautious to **preserve** the batter's *volume*.
Step 2
Preheat your oven to *175°C (350°F)*. Pour the batter into a greased cake pan sized *14-16 cm (6-7 inches)*.
*Bake* for approximately *35-40 minutes* or until a *toothpick* inserted in the center comes out *clean*. Let it cool before serving or decorating.
Servings
Imagine your luscious chocolate sponge cake, its soft layers waiting to be savored! 🤤 Here are some exciting serving suggestions to make your cake an instant hit:
- Classic Whipped Cream and Berries: *Add a dollop of freshly whipped cream*, and sprinkle some vibrant berries on top for a classic touch.
- Warm Chocolate Sauce Drizzle: *Go all out with a generous drizzle of warm chocolate sauce* to enhance the richness of your sponge.
- Ice Cream Fusion: *Serve a slice alongside a scoop of vanilla or strawberry ice cream*, letting the melting ice cream blend with the chocolatey goodness—perfect for a hot day! 🍨
Equipment
An electric mixer is your best friend for getting that airy, fluffy texture in your sponge cake. Always make sure to start at a low speed before moving to the highest setting to whip those eggs and sugar perfectly.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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A sieve is essential for your dry ingredients. Sifting flour and cocoa will ensure there are no lumps and that the ingredients are well incorporated, giving your cake a smooth consistency.
![Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter](https://1mincake.azureedge.net/affiliate/B088JVMS6R.jpg "Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter")
Choose a cake tin with a detachable base for easy removal. Line it with parchment paper to prevent sticking. This size is perfect for the quantity, giving you a light and airy cake!
Fat Daddio's Anodized Aluminum Round Cake Pan, 14 x 2 Inch, Silver
$26.00
$23.28
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HIWARE 8-Inch Round Cake Pan Set of 3, Nonstick Baking Cake Pans with 90 Pieces Parchment Paper, Dishwasher Safe
$19.99
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G & S Metal Products Company Baker Eze Nonstick 9-Inch Round Cake Pans, Set of 4
$62.99
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Variations
Thinking of twisting things up with some dietary-friendly options? Here’s how you can diversify:
- Gluten-Free Delight 🌾✖️:
Swap the regular flour with a gluten-free all-purpose flour blend. It works just as well, maintaining that *fluffy texture* you've come to love!
- Vegan Version 🌱:
Replace each egg with a combination of 1 tablespoon of ground flaxseeds and 3 tablespoons of water, let it sit until it thickens. Enjoy a cruelty-free treat without compromising on flavor!
Faq
- Why isn't my sponge cake rising?
Ensure you’re beating the eggs with sugar until it's *light and tripled in volume*. Any deviation can affect the rise. Also, check the temperature and freshness of your baking powder if used.
- How do I know when my cake is done?
A toothpick inserted into the center should come out clean. Avoid opening the oven door during the initial 30 minutes of baking to prevent deflation.
- Can I substitute cocoa powder with melted chocolate?
Yes, but you must adjust the liquid ratio. Melted chocolate could alter the texture, making it denser.
- How can I make sure my cake doesn’t stick to the pan?
Always line your tin with parchment paper and if possible, lightly grease it to make sure your cake comes out smoothly.
- What’s the optimal way to store my cake?
Wrap it in cling film and store it in an airtight container. You can keep it at room temperature for up to 3 days or refrigerate for extended freshness.
- How do I give my cake a professional finish?
Consider trimming the top to make it level, and apply a crumb coat before adding a final icing layer for a smooth, polished look.
