Ingredients

Cake Ingredients

110 grams (approximately 4 ounces) butter, softened
150 grams (approximately 5.3 ounces) sugar
2 large eggs
120 grams (approximately 4.2 ounces) all-purpose flour
4 grams (approximately 0.14 ounces) baking powder
1/4 teaspoon salt
We recommend:
For softened butter:
Prime REESE'S Miniatures Milk Chocolate Peanut Butter Cups, Halloween Candy Party Pack, 35.6 oz
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(66,666) Watkins Butter Extract with Other Natural Flavors, 11 oz. Bottle, 1 Count (Packaging May Vary) $12.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Topping Ingredients

10-15 fresh plums, halved and pitted
1 teaspoon ground cinnamon
2 tablespoons sugar for sprinkling
We recommend:
For fresh plums:
Prime Kirkland Signatures Dried Plums Pitted Prunes, 2 Pack
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For ground cinnamon:
Prime FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
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For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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Instructions

Step 1

Prepare the Plums

Start by carefully cutting the plums in half and removing the pits.

Sprinkle the cinnamon over the plums and gently mix them to ensure they are evenly coated.

Step 2

Make the Batter

In a mixing bowl, beat the room temperature butter with the sugar until the mixture is fluffy and light in color.

Next, add the eggs one at a time, making sure to beat well after each addition to incorporate fully.

Step 3

Combine Dry Ingredients

Once the eggs are mixed in, add the salt, sifted flour, and baking powder.

Mix until a thick batter forms, ensuring that there are no dry flour pockets.

Step 4

Bake the Cake

Spread the batter evenly into a baking pan.

Arrange the plums with the cut side down on top of the batter without pressing them in.

Finally, sprinkle the additional sugar over the plums and place the tray in an oven preheated to 180 degrees Celsius (approximately 356 degrees Fahrenheit).

Bake the cake for about 35 to 45 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Servings

When serving this scrumptious plum cake, consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence. 🍦
For a fresh twist, serve slices alongside a simple salad of mixed greens topped with a light vinaigrette; the sweetness of the cake beautifully complements the tangy dressing. 🥗
If you’re feeling adventurous, drizzle a bit of honey or maple syrup over the cake before serving, and watch as it elevates the flavors to a whole new level. 🌟
Don’t forget to sprinkle some crushed nuts on top for that lovely crunch! Your guests will be raving about your baking skills long after the last bite! 🎉

Equipment

Mixing Bowl

Choose a large mixing bowl to accommodate your batter as it will expand during mixing.

We recommend:
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Whisk or Electric Mixer

An electric mixer can save you time and energy, but a whisk works just as well for beating the butter and sugar fluffy.

We recommend:
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Baking Pan

A square or rectangular baking pan will work perfectly for this recipe. Just make sure it’s greased or lined with parchment paper for easy removal!

We recommend:
Prime CURTA 6 Pack Aluminum Sheet Pan, NSF Listed Full Size 26 x 18 inch Commercial Bakery Cake Bun Pan, Baking Tray
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Spatula

A rubber spatula is great for folding the batter and ensuring no lumps remain.

We recommend:
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Measuring Cups and Spoons

Precision in measuring your ingredients is crucial to achieve the perfect cake texture.

We recommend:
Prime Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
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Variations

Gluten-Free Option: To make this delightful cake gluten-free, simply substitute regular flour with a 1:1 gluten-free baking mix. 🌾
Vegan Variation: Replace the butter with coconut oil or vegan butter and use flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) to replace the eggs. This will keep your cake deliciously moist while meeting vegan standards. 🥥✨

Faq

  • How can I tell when the plum cake is done baking?

    The cake is done when it's golden brown and a toothpick inserted into the center comes out clean. Don’t forget to keep an eye on it during the last few minutes of baking!

  • Can I use other types of fruit instead of plums?

    Absolutely! This recipe is versatile; feel free to experiment with other fruits such as peaches, cherries, or apples to suit your taste!

  • What can I do if my cake is too dense?

    Ensure that you are measuring your flour correctly and not packing it tightly into the measuring cup. Also, make sure to beat the butter and sugar until fluffy to incorporate air for a lighter texture.

  • Is there a way to make my plums sweeter before adding them to the batter?

    You can sprinkle a little sugar over the sliced plums and let them sit for a few minutes. This will help draw out their juices and enhance their sweetness!

  • What adjustments should I make if I'm at a higher altitude?

    At higher altitudes, you may need to reduce the baking powder slightly and add a little more liquid to prevent the cake from being too dry. It’s all about finding the right balance!

  • Can I prepare the cake batter in advance?

    Yes! You can prepare the batter a few hours ahead and store it in the refrigerator until you’re ready to bake. Just give it a good stir before pouring it into the pan.

Nutrition facts

Easy Cinnamon Plum Cake Recipe
Recipe Yield:8 servings
Calories:Estimated calorie range per serving.
Calories (Min - Max):180 - 220
Total Fat:10g
Saturated Fat:6g
Protein:3g
Total Carbohydrate:25g
Total Sugars:14g