Instructions

Step 1

Prepare the Agar Mixture

In a saucepan, combine the agar powder with sugar and your freshly brewed coffee. Make sure to adjust the sugar according to your personal taste preferences.

Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously to avoid lumps.

Step 2

Cook the Mixture

Once boiling, continue to cook for approximately 40 seconds, stirring constantly. This helps to activate the agar and ensure it dissolves completely.

After 40 seconds, carefully remove the saucepan from heat.

Step 3

Mold the Dessert

Pour the hot agar mixture into your desired molds or plates. Here, wide plates work well for achieving a thin layer.

Allow the mixture to set slightly, then add just a small drizzle of cream on top of each portion.

Step 4

Add Swirls and Chill

Using a toothpick or a skewer, gently draw swirls in the cream to create a beautiful pattern on the surface.

Place the molded desserts into the refrigerator and let them chill for about 10 minutes until fully set. Enjoy your delightful coffee agar dessert!

Servings

Imagine serving this silky coffee dessert at your next gathering! It’s the perfect **conversation starter**—not only does it taste great, but it also looks stunning on the table. Pair it with a dollop of fresh whipped cream and a sprinkle of cocoa for that extra flair. 🌟

You might also consider serving this dessert after a rich meal. Its light texture will cleanse the palate and leave your guests wanting more. For added indulgence, arrange it alongside a cup of steaming coffee or tea. ☕️✨

Need a fun idea? Try adding **colorful fruit** on the side or drizzling a fruity sauce over the top! 🍓 Your guests will love the contrast and freshness.

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your ingredients smoothly. Use one that's large enough to avoid spills.

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Stove or Heat Source

You’ll need a reliable stove to bring your coffee and agar mixture to a boil. Maintain a gentle heat to avoid burning.

Whisk

A whisk will help you combine the agar and coffee evenly. It’s also great for preventing clumps!

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Forms or Plates

Any flat surface that can hold the mixture as it cools will work. Consider using decorative plates for a beautiful presentation.

Variations

If you’re looking to mix things up, try these **vegan** and **gluten-free** variations! 🌱 For a vegan version, simply ensure your cream is plant-based, such as coconut cream or almond cream. This simple swap makes the dessert suitable for everyone!

For a gluten-free twist, all the ingredients used are naturally gluten-free. Just make sure to check your agar and sugar brands. Enjoy this delicious treat without any worries! 🙌

Faq

  • How do I know when my agar is fully dissolved?

    You'll know it's ready when you see no lumps and the mixture becomes slightly thickened while boiling.

  • Can I use other liquids besides coffee?

    Absolutely! Feel free to experiment with fruit juices, teas, or even flavored syrups.

  • What should I do if my agar mixture is too runny?

    If it hasn’t set, you can gently reheat the mixture with a bit more agar. Make sure to stir well!

  • How long does this dessert last in the fridge?

    It can last up to a week in the refrigerator, but it’s best enjoyed fresh for the best texture!

  • Can I tint my agar mix with food coloring?

    Yes! Adding a few drops of food coloring can enhance the visual appeal of your dessert.

  • How can I elevate the flavor of my agar dessert?

    Consider infusing your coffee with spices like cinnamon or vanilla for a deeper flavor profile!

Nutrition facts

Easy Coffee Agar Dessert Recipe
Recipe Yield:2 servings
Calories:Approximate calories per serving
Calories (Min - Max):100 - 150
Total Fat:5g
Saturated Fat:3g
Protein:2g
Total Carbohydrate:15g
Total Sugars:12g